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You searched for: Author/Creator Perego, Patrizia

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21. Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology. (17th February 2017)

22. Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract. Issue 18 (17th September 2019)

23. Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network. (July 2018)

25. Polyphenols from Nerone Gold 26/6, a new pigmented rice, via non‐conventional extractions: antioxidant properties and biological validation. Issue 6 (25th February 2021)

27. Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations. (14th March 2014)

29. Production, purification and characterization of an aspartic protease from Aspergillus foetidus. (November 2017)

30. SP379BIOACTIVE MOLECULES EXTRACTED FROM OLIVE POMACE PROTECT SKELETAL MUSCLE CELLS FROM UREMIC INFLAMMATION. (13th June 2019)