Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations. (14th March 2014)

• Record Type: Journal Article
• Authors: Ortiz Montoya, Erika Y.; Casazza, Alessandro A.; Aliakbarian, Bahar; Perego, Patrizia; Converti, Attilio; de Carvalho, João C. Monteiro
• Is Part Of: Biotechnology progress. Volume 30:Number 4(2014)
• Page Start: 916
• Page End: 922
• Publication Date: 2014-03-14
• Subjects: Biotechnology -- Periodicals; Food industry and trade -- Periodicals; Bioengineering -- Periodicals; 660.6
• DOI: 10.1002/btpr.1885
• Languages: English
• ISSNs: 8756-7938

Abstract

<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <p>To reduce CO<sub>2</sub> emissions and simultaneously produce biomass rich in essential fatty acids, Chlorella vulgaris CCAP 211 was continuously grown in a tubular photobioreactor using air alone or air enriched with CO<sub>2</sub> as the sole carbon source. While on one hand, nitrogen‐limited conditions strongly affected biomass growth, conversely, they almost doubled its lipid fraction. Under these conditions using air enriched with 0, 2, 4, 8, and 16% (v/v) CO<sub>2</sub>, the maximum biomass concentration was 1.4, 5.8, 6.6, 6.8, and 6.4 g<sub>DB</sub> L<sup>−1</sup> on a dry basis, the CO<sub>2</sub> consumption rate 62, 380, 391, 433, and 430 <inline-formula><alternatives><inline-graphic mimetype="image" xlink:href="ark:/27927/pghtb2m03t" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" /><mml:math display="inline" altimg="urn:x-wiley:87567938:media:btpr1885:btpr1885-math-0001" overflow="scroll" xmlns:mml="http://www.w3.org/1998/Math/MathML"><mml:mrow><mml:mi>m</mml:mi><mml:msub><mml:mi>g</mml:mi><mml:mrow><mml:mi>C</mml:mi><mml:msub><mml:mi>O</mml:mi><mml:mn>2</mml:mn></mml:msub></mml:mrow></mml:msub></mml:mrow></mml:math></alternatives></inline-formula> L<sup>−1</sup> day<sup>−1</sup>, and the lipid productivity 3.7, 23.7, 24.8, 29.5, and 24.4 mg L<sup>−1</sup> day<sup>−1</sup>, respectively. C. vulgaris was able to grow effectively using CO<sub>2</sub>‐enriched air, but its chlorophyll a (3.0–3.5 g 100g<sub>DB</sub><sup>−1</sup>), chlorophyll b (2.6–3.0 g 100g<sub>DB</sub><sup>−1</sup>), and lipid contents (10.7–12.0 g 100g<sub>DB</sub><sup>−1</sup>) were not significantly influenced by the presence of CO<sub>2</sub> in the air. Most of the fatty acids in C. vulgaris biomass were of the saturated series, mainly myristic, palmitic, and stearic acids, but a portion of no less than 45% consisted of unsaturated fatty acids, and about 80% of these were high added‐value essential fatty acids belonging to the ω3 and ω6 series. These results highlight that C. vulgaris biomass could be of great importance for human health when used as food additive or for functional food production. © 2014 American Institute of Chemical Engineers <italic>Biotechnol. Prog</italic>., 30:916–922, 2014</p> </abstract>