1. Comprehensive evaluation model of wind farm site selection based on ideal matter element and grey clustering. (1st November 2020) Authors: Tan, Qingkun; Wei, Tang; Peng, Wu; Yu, Zhang; Wu, Chenrui Journal: Journal of cleaner production Issue: Volume 272(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correlation between lncRNA AC079767.4 variants and liver injury from antituberculosis treatment in West China. Issue 1 (January 2020) Authors: Zhao, Zhenzhen; Peng, Wu; Wu, Lijuan; Ying, Binwu Journal: Journal of infection and chemotherapy Issue: Volume 26:Issue 1(2020:Jan.) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design and Development of the High Voltage Capacitor Step-down Power-taking Device. (May 2020) Authors: Shuai, Zhang; Cong, Ma; Peng, Wu; Lin, Xing Journal: Journal of physics Issue: Volume 1550:Number 5(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancement of the Repair of Dog Alveolar Cleft by an Autologous Iliac Bone, Bone Marrow–Derived Mesenchymal Stem Cell, and Platelet-Rich Fibrin Mixture. Issue 5 (May 2015) Authors: Yuanzheng, Chen; Yan, Gao; Ting, Li; Yanjie, Fu; Peng, Wu; Nan, Bai Journal: Plastic and reconstructive surgery Issue: Volume 135:Issue 5(2015:May) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enhancement of the Repair of Dog Alveolar Cleft by an Autologous Iliac Bone, Bone Marrow–Derived Mesenchymal Stem Cell, and Platelet-Rich Fibrin Mixture. Issue 5 (May 2015) Authors: Yuanzheng, Chen; Yan, Gao; Ting, Li; Yanjie, Fu; Peng, Wu; Nan, Bai Journal: Plastic and reconstructive surgery Issue: Volume 135:Issue 5(2015:May) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of Orchid-Like Aroma Between Different Grades of Taiping Houkui Tea by Solid-Phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography Coupled with Time-of-Fight Mass Spectrometry. (20th April 2020) Authors: Qi, Chen; Tianyang, Guo; Qiong, Wu; Jian, Yao; Renyi, Liao; Peng, Wu; Shaotong, Jiang; Yiyang, Dong Journal: Journal of AOAC International Issue: Volume 103:Number 2(2020) Page Start: 433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploring the effects of heat processing methods on the characteristic volatile flavour of walnut kernels based on multi‐sensory analysis. (21st December 2022) Authors: Peng, Wu; Ouyang, Hui; Xu, Feiran; Li, Shugang; Zhou, Qi; Yu, Xiongwei; Jin, Long Journal: International journal of food science & technology Issue: Volume 58:Number 2(2023) Page Start: 543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring the eligibility of all reported lipoarabinomannan-testing assays in different clinical situations: a systematic review and meta-analysis of 97 articles. (December 2022) Authors: Lyu, Mengyuan; Zhou, Yanbing; Chen, Yi; Lai, Hongli; Wang, Yili; Cheng, Yuhui; Li, Jing; Peng, Wu; Liu, Tangyuheng; Jiang, Xin; Li, Mei; Zhao, Zhenzhen; Ying, Binwu Journal: International journal of infectious diseases Issue: Volume 125(2022) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Genome‐wide association study of tuberculosis in the western Chinese Han and Tibetan population. Issue 2 (29th March 2023) Authors: Bai, Hao; Song, Mengyuan; Lei, Shikun; Jiao, Lin; Hu, Xuejiao; Wu, Tao; Song, Jiajia; Liu, Tangyuheng; Peng, Wu; Zhao, Zhenzhen; Meng, Zirui; Ying, Binwu Journal: MedComm Issue: Volume 4:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microwave-Assisted Extraction Combined with Ultra-High-Performance Liquid Chromatography and Quadrupole/Q-Exactive High-Resolution Mass Spectrometry for the Determination of Main Flavor Substances in Green Tea. (20th April 2020) Authors: Qi, Chen; Tianyang, Guo; Jian, Yao; Renyi, Liao; Peng, Wu; Qiong, Wu; Shaotong, Jiang; Yiyang, Dong Journal: Journal of AOAC International Issue: Volume 103:Number 2(2020) Page Start: 428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗