1. Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber. (September 2021) Authors: Peng, Guanyi; Gan, Jiapan; Dong, Ruihong; Chen, Yi; Xie, Jianhua; Huang, Ziyan; Gu, Yue; Huang, Danfei; Yu, Qiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of structural, functional and in vitro digestion properties of bread incorporated with grapefruit peel soluble dietary fibers prepared by three microwave-assisted modifications. Issue 7 (3rd July 2020) Authors: Gan, Jiapan; Peng, Guanyi; Liu, Shuai; Hu, Xiaobo; Wang, Xuanting; Guo, Shuqi; Xie, Jianhua; Chen, Yi; Yu, Qiang Journal: Food & function Issue: Volume 11:Issue 7(2020) Page Start: 6458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability. (January 2022) Authors: Dong, Ruihong; Liao, Wang; Xie, Jianhua; Chen, Yi; Peng, Guanyi; Xie, Jiayan; Sun, Nan; Liu, Shuai; Yu, Chengxiao; Yu, Qiang Journal: Innovative food science & emerging technologies Issue: Volume 75(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel. (April 2020) Authors: Gan, Jiapan; Huang, Ziyan; Yu, Qiang; Peng, Guanyi; Chen, Yi; Xie, Jianhua; Nie, Shaoping; Xie, Mingyong Journal: Food hydrocolloids Issue: Volume 101(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger. (1st May 2022) Authors: Xue, Puyou; Liao, Wang; Chen, Yi; Xie, Jianhua; Chang, Xinxin; Peng, Guanyi; Huang, Qing; Wang, Yudan; Sun, Nan; Yu, Qiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Systematic review on modification methods of dietary fiber. (October 2021) Authors: Gan, Jiapan; Xie, Liang; Peng, Guanyi; Xie, Jianhua; Chen, Yi; Yu, Qiang Journal: Food hydrocolloids Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗