Author/Creator: Pencharz, Paul B - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pencharz, Paul B

1. Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method. Issue 3 (6th December 2021)

Authors:: Paoletti, Alyssa; Fakiha, Abrar; Tul-Noor, Zujaja; Pencharz, Paul B; Levesque, Crystal L; Ball, Ronald O; Kong, Dehan; Elango, Rajavel; Courtney-Martin, Glenda
Journal:: Journal of nutrition
Issue:: Volume 152:Issue 3(2022)
Page Start:: 770
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are Combined. Issue 10 (25th August 2020)

Authors:: Fakiha, Abrar; Tul-Noor, Zujaja; Paoletti, Alyssa; Pencharz, Paul B; Ball, Ronald O; Levesque, Crystal L; Elango, Rajavel; Courtney-Martin, Glenda
Journal:: Journal of nutrition
Issue:: Volume 150:Issue 10(2020)
Page Start:: 2729
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Bioavailable Methionine Assessed Using the Indicator Amino Acid Oxidation Method Is Greater When Cooked Chickpeas and Steamed Rice Are Combined in Healthy Young Men. Issue 7 (9th April 2020)

Authors:: Rafii, Mahroukh; Pencharz, Paul B; Ball, Ronald O; Tomlinson, Christopher; Elango, Rajavel; Courtney-Martin, Glenda
Journal:: Journal of nutrition
Issue:: Volume 150:Issue 7(2020)
Page Start:: 1834
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Development and Validation of Bioelectrical Impedance Analysis Equations in Adolescents with Severe Obesity. Issue 7 (27th May 2019)

Authors:: Steinberg, Alissa; Manlhiot, Cedric; Li, Ping; Metivier, Emma; Pencharz, Paul B; McCrindle, Brian W; Hamilton, Jill K
Journal:: Journal of nutrition
Issue:: Volume 149:Issue 7(2019)
Page Start:: 1288
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Dietary Aromatic Amino Acid Requirements During Early and Late Gestation in Healthy Pregnant Women. Issue 12 (13th November 2020)

Authors:: Ennis, Madeleine A; Ong, Anna-Joy; Lim, Kenneth; Ball, Ronald O; Pencharz, Paul B; Courtney-Martin, Glenda; Elango, Rajavel
Journal:: Journal of nutrition
Issue:: Volume 150:Issue 12(2020)
Page Start:: 3224
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Dietary Aromatic Amino Acid Requirements During Early and Late Gestation in Healthy Pregnant Women. Issue 12 (13th November 2020)

Authors:: Ennis, Madeleine A; Ong, Anna-Joy; Lim, Kenneth; Ball, Ronald O; Pencharz, Paul B; Courtney-Martin, Glenda; Elango, Rajavel
Journal:: Journal of nutrition
Issue:: Volume 150:Issue 12(2020)
Page Start:: 3224
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Dietary leucine requirement of older men and women is higher than current recommendations. Issue 2 (16th December 2020)

Authors:: Szwiega, Sylwia; Pencharz, Paul B; Rafii, Mahroukh; Lebarron, Mackenzie; Chang, Jessica; Ball, Ronald O; Kong, Dehan; Xu, Libai; Elango, Rajavel; Courtney-Martin, Glenda
Journal:: American journal of clinical nutrition
Issue:: Volume 113:Issue 2(2021)
Page Start:: 410
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Dietary phenylalanine requirements during early and late gestation in healthy pregnant women. Issue 2 (23rd November 2019)

Authors:: Ennis, Madeleine A; Rasmussen, Betina F; Lim, Kenneth; Ball, Ronald O; Pencharz, Paul B; Courtney-Martin, Glenda; Elango, Rajavel
Journal:: American journal of clinical nutrition
Issue:: Volume 111:Issue 2(2020)
Page Start:: 351
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Dietary Protein Requirement of Female Adults >65 Years Determined by the Indicator Amino Acid Oxidation Technique Is Higher Than Current Recommendations. Issue 1 (15th October 2014)

Authors:: Rafii, Mahroukh; Chapman, Karen; Owens, Jillian; Elango, Rajavel; Campbell, Wayne W; Ball, Ronald O; Pencharz, Paul B; Courtney-Martin, Glenda
Journal:: Journal of nutrition
Issue:: Volume 145:Issue 1(2015)
Page Start:: 18
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Dietary Protein Requirement of Men >65 Years Old Determined by the Indicator Amino Acid Oxidation Technique Is Higher than the Current Estimated Average Requirement. Issue 4 (9th March 2016)

Authors:: Rafii, Mahroukh; Chapman, Karen; Elango, Rajavel; Campbell, Wayne W; Ball, Ronald O; Pencharz, Paul B; Courtney-Martin, Glenda
Journal:: Journal of nutrition
Issue:: Volume 146:Issue 4(2016)
Page Start:: 681
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗