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4. Associations Between Nutrition Knowledge and Overall Diet Quality: The Moderating Role of Sociodemographic Characteristics—Results From the PREDISE Study. Issue 1 (January 2021)

9. Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE study. (1st October 2021)

10. Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study. (March 2021)