1. A kinetic model and endpoints method for volatiles formation in stored fresh fish. (August 2016) Authors: Peleg, Micha Journal: Food research international Issue: Volume 86(2016:Aug.) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A kinetic model and endpoints method for volatiles formation in stored fresh fish. (August 2016) Authors: Peleg, Micha Journal: Food research international Issue: Volume 86(2016:Aug.) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation /: models for predicting growth and inactivation. (2006) Authors: Peleg, Micha Record Type: Book Extent: 1 online resource (390 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antimicrobial N‐halamine Modified Polyethylene: Characterization, Biocidal Efficacy, Regeneration, and Stability. Issue 5 (22nd April 2014) Authors: Bastarrachea, Luis J.; McLandsborough, Lynne A.; Peleg, Micha; Goddard, Julie M. Journal: Journal of food science Issue: Volume 79:Issue 5(2014) Page Start: E887 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Calculating the degradation kinetic parameters of thiamine by the isothermal version of the endpoints method. (January 2016) Authors: Peleg, Micha; Normand, Mark D.; Goulette, Timothy R. Journal: Food research international Issue: Volume 79(2016:Jan.) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Crunchiness Loss and Moisture Toughening in Puffed Cereals and Snacks. Issue 9 (29th July 2015) Authors: Peleg, Micha Journal: Journal of food science Issue: Volume 80:Issue 9(2015) Page Start: E1988 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Estimating equilibrium moisture content from relatively short sorption experiments. (October 2020) Authors: Tejada-Ortigoza, Viridiana; Welti-Chanes, Jorge; Campanella, Osvaldo H.; Peleg, Micha Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. (1st January 2020) Authors: Goulette, Timothy R.; Zhou, Jiazhi; Dixon, William R.; Normand, Mark D.; Peleg, Micha; McClements, David Julian; Decker, Eric; Xiao, Hang Journal: Food chemistry Issue: Volume 302(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Letter to the editor - Paper on new bio-inactivation software. (August 2019) Authors: Peleg, Micha Journal: Food research international Issue: Volume 122(2019) Page Start: 695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Letter to the editor RE: Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress. (April 2022) Authors: Peleg, Micha Journal: Trends in food science & technology Issue: Volume 122(2022) Page Start: 328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗