1. Activity of paracin C from lactic acid bacteria against Alicyclobacillus in apple juice: Application of a novelty bacteriocin. Issue 4 (8th February 2017) Authors: Pei, Jinjin; Yue, Tianli; Yuan, Yahong; Dai, Lu Journal: Journal of food safety Issue: Volume 37:Issue 4(2017:Oct.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of bacteriocin RC20975 in apple juice. (March 2017) Authors: Pei, Jinjin; Yue, Tianli; Jin, Wengang Journal: Food science and technology international Issue: Volume 23:Number 2(2017) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Daily chemical evodiamine from Chinese prickly ash attenuates osteoclast differentiation through RANKL induced NFAT pathways. (October 2017) Authors: Jiang, Lei; Zhao, Xiaoying; Pei, Jinjin; Mei, Lijuan; Cui, Yulei; Wang, Shuo; Shao, Yun; Zhang, Xiaoling; Tao, Yanduo Journal: Journal of functional foods Issue: Volume 37(2017) Page Start: 594 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of continuous and intermittent drying on water mobility of fresh walnuts (Juglans regia L.): A LF-NMR study. Issue 2 (11th January 2022) Authors: Jin, Wengang; Pei, Jinjin; Wang, Siqi; Chen, Xiaohua; Gao, Ruichang; Tan, Mingqian Journal: Drying technology Issue: Volume 40:Issue 2(2022) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification, characterisation and inhibition of Geotrichum pseudocandidum spoilage microbe in Gastrodia elata tuber. (4th October 2021) Authors: Sun, Haiyan; Liu, Xiao; Pei, Jinjin; Hao, Danqing; Li, Xinsheng; Chen, Dejing; Shen, Yixiao; Xu, Zhimin Journal: International journal of food science & technology Issue: Volume 56:Number 12(2021) Page Start: 6397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs. (27th August 2021) Authors: Jin, Wengang; Pei, Jinjin; Chen, Xiaohua; Geng, Jingzhang; Chen, Dejing; Gao, Ruichang Other Names: Del Caro Alessandra Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha. (April 2020) Authors: Pei, Jinjin; Jin, Wengang; Abd El-Aty, A.M.; Baranenko, Denis A.; Gou, Xiaoying; Zhang, Hongxia; Geng, Jingzhang; Jiang, Lei; Chen, Dejing; Yue, Tianli Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Osteon Myospalacem Baileyi attenuates osteoclast differentiation through RANKL induced NFAT pathways. (1st March 2018) Authors: Cui, Yulei; Zhao, Xiaoying; Mei, Lijuan; Pei, Jinjin; Wang, Shuo; Shao, Yun; Tao, Yanduo; Zhang, Xiaoling; Jiang, Lei Journal: Journal of ethnopharmacology Issue: Volume 213(2018) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Phytochemical compounds and biological activity in Asparagus roots: a review. (28th October 2018) Authors: Zhang, Hongxia; Birch, John; Pei, Jinjin; Ma, Zheng Feei; Bekhit, Alaa El‐Din Journal: International journal of food science & technology Issue: Volume 54:Number 4(2019) Page Start: 966 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese. (February 2018) Authors: Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo Journal: Food control Issue: Volume 84(2018) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗