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You searched for: Author/Creator Pedrotti, Michele

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1. A benchmarking protocol for breath analysis: the peppermint experiment. (31st July 2020)

2. Application of PTR‐TOF‐MS for the quality assessment of lactose‐free milk: Effect of storage time and employment of different lactase preparations. (25th February 2020)

3. The peppermint breath test benchmark for PTR-MS and SIFT-MS. (6th September 2021)