1. Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes. (26th June 2019) Authors: Fratini, Filippo; Mancini, Simone; Turchi, Barbara; Sparagni, Daniele; Al‐Gwad, Alaa Abd; Najar, Basma; Pistelli, Luisa; Cerri, Domenico; Pedonese, Francesca Journal: Flavour and fragrance journal Issue: Volume 34:Number 5(2019:Sep.) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile. (April 2021) Authors: Nuvoloni, Roberta; Meucci, Valentina; Turchi, Barbara; Sagona, Simona; Fratini, Filippo; Felicioli, Antonio; Cerri, Domenico; Pedonese, Francesca Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biofilm Formation and Its Relationship with the Molecular Characteristics of Food‐Related Methicillin‐Resistant Staphylococcus aureus (MRSA). Issue 10 (11th September 2017) Authors: Vergara, Alberto; Normanno, Giovanni; Di Ciccio, Pierluigi; Pedonese, Francesca; Nuvoloni, Roberta; Parisi, Antonio; Santagada, Gianfranco; Colagiorgi, Angelo; Zanardi, Emanuela; Ghidini, Sergio; Ianieri, Adriana Journal: Journal of food science Issue: Volume 82:Issue 10(2017) Page Start: 2364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping. (June 2021) Authors: Marzoli, Filippo; Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Bertelloni, Fabrizio; Cilia, Giovanni; Cerri, Domenico; Fratini, Filippo Journal: Comparative immunology, microbiology and infectious diseases Issue: Volume 76(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature. Issue 1 (14th December 2020) Authors: Pedonese, Francesca; Torracca, Beatrice; Mancini, Simone; Pisano, Sonia; Turchi, Barbara; Cerri, Domenico; Nuvoloni, Roberta Journal: Italian journal of animal science Issue: Volume 19:Issue 1(2020) Page Start: 1363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese. (October 2016) Authors: Torracca, Beatrice; Pedonese, Francesca; López, Maria Belén; Turchi, Barbara; Fratini, Filippo; Nuvoloni, Roberta Journal: International dairy journal Issue: Volume 61(2016:Oct.) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers. (November 2020) Authors: Mancini, Simone; Mattioli, Simona; Nuvoloni, Roberta; Pedonese, Francesca; Dal Bosco, Alessandro; Paci, Gisella Journal: Meat science Issue: Volume 169(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany. Issue 1 (2nd January 2017) Authors: Russo, Claudia; Balloni, Sara; Altomonte, Iolanda; Martini, Mina; Nuvoloni, Roberta; Cecchi, Francesca; Pedonese, Francesca; Salari, Federica; Sant'ana Da Silva, Amanda Marilia; Torracca, Beatrice; Profumo, Alberto Journal: Italian journal of animal science Issue: Volume 16:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations. (October 2019) Authors: Mancini, Simone; Paci, Gisella; Ciardelli, Valentina; Turchi, Barbara; Pedonese, Francesca; Fratini, Filippo Journal: Food microbiology Issue: Volume 83(2019) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy. (December 2017) Authors: D'amico, Priscilla; Vitelli, Nicolò; Cenci Goga, Beniamino; Nucera, Daniele; Pedonese, Francesca; Guidi, Alessandra; Armani, Andrea Journal: Meat science Issue: Volume 134(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗