1. Impacts of post-Brexit agricultural policy on fruit and vegetable intake and cardiovascular disease. (13th November 2019) Authors: Seferidi, P; Laverty, A A; Pearson-Stuttard, J; Collins, B; Bandosz, P; Capewell, S; O'Flaherty, M; Millett, C Journal: European journal of public health Issue: Volume 29(2019)Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. OP09 Impacts of post-brexit agricultural policy on fruit and vegetable intake and cardiovascular disease in england: a modelling analysis. (3rd September 2019) Authors: Seferidi, P; Laverty, AA; Pearson-Stuttard, J; Collins, B; Bandosz, P; Capewell, S; O'Flaherty, M; Millett, C Journal: Journal of epidemiology and community health Issue: Volume 73(2019)Supplement 1 Page Start: A4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. OP10 Impact of the public health responsibility deal on salt intake, cardiovascular disease and gastric cancer: interrupted time series and microsimulation study. (3rd September 2019) Authors: Laverty, A; Kypridemos, C; Seferidi, P; Vamos, EP; Pearson-Stuttard, J; Collins, B; Capewell, S; Fleming, K; O'Flaherty, M; Millett, C Journal: Journal of epidemiology and community health Issue: Volume 73(2019)Supplement 1 Page Start: A5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. OP19 Will social care need more resources? A modelling study of health and social costs in england and wales for alternative future cardiovascular disease scenarios. (3rd September 2019) Authors: Collins, B; Bandosz, P; Guzman-Castillo, M; Pearson-Stuttard, J; Stoye, G; McCauley, J; Ahmadi-Abhari, S; Shipley, MJ; Capewell, S; French, E; Brunner, EJ; O'Flaherty, M Journal: Journal of epidemiology and community health Issue: Volume 73(2019)Supplement 1 Page Start: A9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. OP1 Cost-effectiveness of the FDA salt reduction targets for the processed food industry: are there internal incentives to reformulate?. (September 2018) Authors: Collins, B; Kypridemos, C; Pearson-Stuttard, J; Huang, Y; Bandosz, P; Capewell, S; Mozaffarian, D; Whitsel, L; Micha, R; O'Flaherty, M; Wilde, P; Kerch, R Journal: Journal of epidemiology and community health Issue: Volume 72(2018)Supplement 1 Page Start: A1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. OP3 Cost-effectiveness of the U.S. FDA added sugar labeling policy for improving cardiometabolic health: microsimulation modelling study. (September 2018) Authors: Kypridemos, C; Huang, Y; Liu, J; Lee, Y; Pearson-Stuttard, J; Collins, B; Bandosz, P; Capewell, S; O'Flaherty, M; Micha, R; Whitsel, L; Wilde, P; Mozaffarian, D Journal: Journal of epidemiology and community health Issue: Volume 72(2018)Supplement 1 Page Start: A2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. OP42 Potential impacts of brexit on cardiovascular disease via changes to the price of fruits and vegetables: a modelling analysis. (September 2018) Authors: Seferidi, S; Laverty, AA; Pearson-Stuttard, J; Guzman-Castillo, M; Collins, B; Capewell, S; O'Flaherty, M; Millett, C Journal: Journal of epidemiology and community health Issue: Volume 72(2018)Supplement 1 Page Start: A21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. OP45 The potential impact of diabetes prevention on the future UK burden of dementia and disability. (3rd September 2019) Authors: Bandosz, P; Ahmadi-Abhari, S; Guzman-Castillo, M; Pearson-Stuttard, J; Collins, B; Whittaker, H; Shipley, MJ; Capewell, S; Brunner, EJ; O'Flaherty, M Journal: Journal of epidemiology and community health Issue: Volume 73(2019)Supplement 1 Page Start: A22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. OP57 Cost effectiveness analysis of a UK legislative ban on dietary industrial trans fats: modelling study. (2nd September 2014) Authors: Pearson-Stuttard, J; Hooton, W; Collins, M; Mason, H; Critchley, J; Capewell, S; O'Flaherty, M Journal: Journal of epidemiology and community health Issue: Volume 68(2014)Supplement 1 Page Start: A30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. OP73 Systematic review of dietary trans-fat reduction policies: evidence for an effectiveness hierarchy?. (13th September 2016) Authors: Hyseni, L; Bromley, H; Lloyd-Williams, F; O'Flaherty, M; Kypridemos, C; Guzman, M; Pearson-Stuttard, J; Capewell, S Journal: Journal of epidemiology and community health Issue: Volume 70(2016)Supplement 1 Page Start: A41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗