1. Alginate/soy protein system for essential oil encapsulation with intestinal delivery. (15th November 2018) Authors: Volić, Mina; Pajić-Lijaković, Ivana; Djordjević, Verica; Knežević-Jugović, Zorica; Pećinar, Ilinka; Stevanović-Dajić, Zora; Veljović, Đorđe; Hadnadjev, Miroslav; Bugarski, Branko Journal: Carbohydrate polymers Issue: Volume 200(2018) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of cellular and molecular changes in the rat brain after gamma radiation and radioprotection by anisomycin. (1st June 2021) Authors: Kočović, Dušica M; Bajuk-Bogdanović, Danica; Pećinar, Ilinka; Nedeljković, Biljana Božić; Daković, Marko; Andjus, Pavle R Journal: Journal of radiation research Issue: Volume 62:Number 5(2021) Page Start: 793 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Azotobacter chroococcum F8/2: a multitasking bacterial strain in sugar beet biopriming. Issue 1 (31st December 2022) Authors: Kerečki, Slavica; Pećinar, Ilinka; Karličić, Vera; Mirković, Nemanja; Kljujev, Igor; Raičević, Vera; Jovičić-Petrović, Jelena Journal: Journal of plant interactions Issue: Volume 17:Issue 1(2022) Page Start: 719 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity. (December 2022) Authors: Volić, Mina; Đurović, Saša; Micić, Darko; Pećinar, Ilinka; Pantić, Milena; Bugarski, Branko; Obradović, Nataša Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corrigendum to: Assessment of cellular and molecular changes in the rat brain after gamma radiation and radioprotection by anisomycin. (11th August 2021) Authors: Kočović, Dušica M; Bajuk-Bogdanović, Danica; Pećinar, Ilinka; Nedeljković, Biljana Božić; Daković, Marko; Andjus, Pavle R Journal: Journal of radiation research Issue: Volume 62:Number 5(2021) Page Start: 946 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying. (30th August 2022) Authors: Volić, Mina; Pećinar, Ilinka; Micić, Darko; Đorđević, Verica; Pešić, Radojica; Nedović, Viktor; Obradović, Nataša Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments. (July 2023) Authors: Torbica, Aleksandra; Pećinar, Ilinka; Lević, Steva; Belović, Miona; Jovičić, Mirjana; Stevanović, Zora Dajić; Nedović, Viktor Journal: Food hydrocolloids Issue: Volume 140(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Micromorphological and anatomical characteristics of Salvia amplexicaulis Lam., S. jurisicii Košanin and S. ringens Sibth. & Sm. (Lamiaceae). (2nd January 2021) Authors: Alimpić Aradski, Ana; Janošević, Dušica; Pećinar, Ilinka; Budimir, Snežana; Dajić Stevanović, Zora; Matevski, Vlado; Marin, Petar D.; Duletić-Laušević, Sonja Journal: Plant biosystems Issue: Volume 155:Number 1(2021) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization. (May 2019) Authors: Czekus, Borisz; Pećinar, Ilinka; Petrović, Ivana; Paunović, Novica; Savić, Slađana; Jovanović, Zorica; Stikić, Radmila Journal: Journal of cereal science Issue: Volume 87(2019) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Raman spectroscopic‐based chemometric modeling in assessment of red pepper ripening phases and carotenoids accumulation. (30th June 2021) Authors: Kolašinac, Stefan; Pećinar, Ilinka; Danojević, Dario; Aćić, Svetlana; Stevanović, Zora Dajić Other Names: Kiefer Johannes guestEditor. Journal: Journal of Raman spectroscopy Issue: Volume 52:Number 9(2021) Page Start: 1598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗