1. Composition and structure of high temperature dairy fouling. (January 2016) Authors: Hagsten, Carin; Altskär, Annika; Gustafsson, Stefan; Lorén, Niklas; Hamberg, Lars; Innings, Fredrik; Paulsson, Marie; Nylander, Tommy Journal: Food structure Issue: Volume 7(2016:Jan.) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process. (July 2019) Authors: Hagsten, Carin; Altskär, Annika; Gustafsson, Stefan; Lorén, Niklas; Trägårdh, Christian; Innings, Fredrik; Hamberg, Lars; Paulsson, Marie; Nylander, Tommy Journal: Food structure Issue: Volume 21(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of protease and lipase activities on quality of Swedish raw milk. (August 2020) Authors: Glantz, Maria; Rosenlöw, Maria; Lindmark-Månsson, Helena; Buhelt Johansen, Lene; Hartmann, Julia; Höjer, Annika; Waak, Elisabet; Löfgren, Richard; Hallin Saedén, Karin; Svensson, Cecilia; Svensson, Birgitta; Lindau, Jeanette; Rauh, Valentin; Paulsson, Marie Journal: International dairy journal Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of bovine milk oligosaccharides in native North European cattle breeds. (March 2021) Authors: Sunds, Anne Vuholm; Bunyatratchata, Apichaya; Robinson, Randall; Glantz, Maria; Paulsson, Marie; Leskauskaite, Daiva; Pihlanto, Anne; Inglingstad, Ragnhild; Devold, Tove G.; Vegarud, Gerd E.; Birgisdottir, Bryndis Eva; Gudjonsdottir, Maria; Barile, Daniela; Larsen, Lotte Bach; Poulsen, Nina Aagaard Journal: International dairy journal Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle. (August 2019) Authors: Nilsson, Kajsa; Stålhammar, Hans; Stenholdt Hansen, Mikka; Lindmark-Månsson, Helena; Duchemin, Sandrine; Fikse, Freddy; de Koning, Dirk Jan; Paulsson, Marie; Glantz, Maria Journal: International dairy journal Issue: Volume 95(2019) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study. Issue 1 (27th May 2015) Authors: Rosqvist, Fredrik; Smedman, Annika; Lindmark-Månsson, Helena; Paulsson, Marie; Petrus, Paul; Straniero, Sara; Rudling, Mats; Dahlman, Ingrid; Risérus, Ulf Journal: American journal of clinical nutrition Issue: Volume 102:Issue 1(2015) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation. (27th June 2020) Authors: Andersson, Ida‐Marie; Bergenståhl, Björn; Alexander, Marcela; Paulsson, Marie; Glantz, Maria Journal: International journal of food science & technology Issue: Volume 56:Number 1(2021) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk. (October 2020) Authors: Nilsson, Kajsa; Abdelghani, Ahmed; Burleigh, Stephen; Buhelt Johansen, Lene; Lindmark-Månsson, Helena; Paulsson, Marie; Glantz, Maria Journal: International dairy journal Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures. (August 2017) Authors: Malmgren, Bozena; Ardö, Ylva; Langton, Maud; Altskär, Annika; Bremer, Maria G.E.G.; Dejmek, Petr; Paulsson, Marie Journal: International dairy journal Issue: Volume 71(2017) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate. (July 2015) Authors: Sørensen, Hanne; Mortensen, Kell; Sørland, Geir Humborstad; Larsen, Flemming Hofmann; Paulsson, Marie; Ipsen, Richard Journal: International dairy journal Issue: Volume 46(2015:Jul.) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗