1. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors. (30th August 2016) Authors: Pattara, Claudio; Russo, Carlo; Antrodicchia, Vittoria; Cichelli, Angelo Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 2(2017) Page Start: 396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carbon footprint of extra virgin olive oil: a comparative and driver analysis of different production processes in Centre Italy. (20th July 2016) Authors: Pattara, Claudio; Salomone, Roberta; Cichelli, Angelo Journal: Journal of cleaner production Issue: Volume 127(2016:Jul.) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carbon footprint of extra virgin olive oil: a comparative and driver analysis of different production processes in Centre Italy. (20th July 2016) Authors: Pattara, Claudio; Salomone, Roberta; Cichelli, Angelo Journal: Journal of cleaner production Issue: Volume 127(2016:Jul.) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Water and Carbon footprint perspective in Italian durum wheat production. (15th December 2016) Authors: Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita Journal: Land use policy Issue: Volume 58(2016:15 Dec.) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Water and Carbon footprint perspective in Italian durum wheat production. (15th December 2016) Authors: Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita Journal: Land use policy Issue: Volume 58(2016:15 Dec.) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗