Author/Creator: Pattara, Claudio - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pattara, Claudio

1. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors. (30th August 2016)

Authors:: Pattara, Claudio; Russo, Carlo; Antrodicchia, Vittoria; Cichelli, Angelo
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 2(2017)
Page Start:: 396
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Carbon footprint of extra virgin olive oil: a comparative and driver analysis of different production processes in Centre Italy. (20th July 2016)

Authors:: Pattara, Claudio; Salomone, Roberta; Cichelli, Angelo
Journal:: Journal of cleaner production
Issue:: Volume 127(2016:Jul.)
Page Start:: 533
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Carbon footprint of extra virgin olive oil: a comparative and driver analysis of different production processes in Centre Italy. (20th July 2016)

Authors:: Pattara, Claudio; Salomone, Roberta; Cichelli, Angelo
Journal:: Journal of cleaner production
Issue:: Volume 127(2016:Jul.)
Page Start:: 533
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Water and Carbon footprint perspective in Italian durum wheat production. (15th December 2016)

Authors:: Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita
Journal:: Land use policy
Issue:: Volume 58(2016:15 Dec.)
Page Start:: 394
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Water and Carbon footprint perspective in Italian durum wheat production. (15th December 2016)

Authors:: Casolani, Nicola; Pattara, Claudio; Liberatore, Lolita
Journal:: Land use policy
Issue:: Volume 58(2016:15 Dec.)
Page Start:: 394
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗