1. Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice. (May 2020) Authors: Patrignani, Francesca; Siroli, Lorenzo; Braschi, Giacomo; Lanciotti, Rosalba Journal: Food control Issue: Volume 111(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics. (15th April 2023) Authors: D'Alessandro, Margherita; Gottardi, Davide; Parolin, Carola; Glicerina, Virginia Teresa; Vitali, Beatrice; Lanciotti, Rosalba; Patrignani, Francesca Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce. (December 2017) Authors: Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba Journal: Food microbiology Issue: Volume 68(2017:Dec.) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters. (August 2021) Authors: Rossi, Samantha; Parrotta, Luigi; Del Duca, Stefano; Rosa, Marco Dalla; Patrignani, Francesca; Schluter, Oliver; Lanciotti, Rosalba Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets. (8th September 2020) Authors: de Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Patrignani, Francesca; Lanciotti, Rosalba; Romani, Santina; Rocculi, Pietro Journal: International journal of food science & technology Issue: Volume 56:Number 2(2021) Page Start: 945 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis. (1st September 2015) Authors: Siroli, Lorenzo; Patrignani, Francesca; Gardini, Fausto; Lanciotti, Rosalba Journal: Food chemistry Issue: Volume 182(2015) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME). (November 2020) Authors: Patrignani, Francesca; Parolin, Carola; D'Alessandro, Margherita; Siroli, Lorenzo; Vitali, Beatrice; Lanciotti, Rosalba Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion. (January 2019) Authors: Calabuig-Jiménez, Laura; Betoret, Ester; Betoret, Noelia; Patrignani, Francesca; Barrera, Cristina; Seguí, Lucía; Lanciotti, Rosalba; Dalla Rosa, Marco Journal: Journal of food engineering Issue: Volume 240(2019) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production. (July 2018) Authors: Di Gianvito, Paola; Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Arfelli, Giuseppe; Piva, Andrea; Patrignani, Francesca; Lanciotti, Rosalba; Olivastri, Lino; Suzzi, Giovanna; Tofalo, Rosanna Journal: Food research international Issue: Volume 109(2018) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese. (28th October 2014) Authors: Suzzi, Giovanna; Sacchetti, Giampiero; Patrignani, Francesca; Corsetti, Aldo; Tofalo, Rosanna; Schirone, Maria; Fasoli, Giuseppe; Gardini, Fausto; Perpetuini, Giorgia; Lanciotti, Rosalba Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 11(2015:Aug. 30) Page Start: 2252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗