Author/Creator: Pathak, Vikas - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pathak, Vikas

1. Bronchoscopic management of iatrogenic tracheal laceration using polyurethane-covered nitinol tracheal stents. Issue 5 (November 2016)

Authors:: Hussein, Ehab; Pathak, Vikas; Shepherd, Ray Wesley; Shojaee, Samira
Journal:: Journal of trauma and acute care surgery
Issue:: Volume 81:Issue 5(2016:Nov.)
Page Start:
Record Type:: Journal Article
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2. Characterization of composite active edible film functionalized through reinforced Pimpinella anisum essential oil. Issue 8 (7th June 2022)

Authors:: Bharti, Sanjay Kumar; Pathak, Vikas; Arya, Anita; Alam, Tanweer; Singh, Vinod Kumar; Verma, Arun Kumar; Rajkumar, Vincentraju
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 8(2022)
Page Start:: n/a
Record Type:: Journal Article
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3. Commentary on "Development of postgraduate training in critical care medicine for nurse practitioners and physician assistants" JAANP, 33(12):1116-1119, December 2021. Issue 3 (March 2022)

Authors:: Tennyson, Carolina D.; Pathak, Vikas; Zhou, Christine Y.
Journal:: Journal of the American Association of Nurse Practitioners
Issue:: Volume 34:Issue 3(2022)
Page Start:: 443
Record Type:: Journal Article
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4. Delayed breast cancer relapse with pleural metastasis and malignant pleural effusion after long periods of disease‐free survival. Issue 9 (26th October 2018)

Authors:: Rawindraraj, Antony Divananth; Zhou, Christine Yang; Pathak, Vikas
Journal:: Respirology case reports
Issue:: Volume 6:Issue 9(2018)
Page Start:: n/a
Record Type:: Journal Article
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5. Development and evaluation of quality characteristics of egg balls. Issue 6 (4th November 2014)

Authors:: Goswami, Meena; Pathak, Vikas; Bharti, Sanjay; Singh, Veer; Singh, Tanuja; Sengar, Abhishek
Journal:: Nutrition & food science
Issue:: Volume 44:Issue 6(2014)
Page Start:: 536
Record Type:: Journal Article
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6. Development and evaluation of quality characteristics of egg balls: A convenient ready to eat snack product. Issue 6 (10th November 2014)

Authors:: Goswami, Meena; Pathak, Vikas; Bharti, Sanjay; Singh, Veer; Singh, Tanuja; Sengar, Abhishek
Journal:: Nutrition & food science
Issue:: Volume 44:Issue 6(2014)
Page Start:: 536
Record Type:: Journal Article
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7. Development and quality evaluation of health-promoting functional carabeef cookies. Issue 1 (2nd January 2018)

Authors:: Goswami, Meena; Sharma, B.D.; Mendiratta, S.K.; Chaudhary, U.B.; Pathak, Vikas; Tyagi, Nitin
Journal:: British food journal
Issue:: Volume 120:Issue 1(2018)
Page Start:: 210
Record Type:: Journal Article
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8. Development of cost effective soya extended whey incorporated chicken meat nuggets. Issue 3 (11th May 2015)

Authors:: Singh, Veer Pal; Pathak, Vikas; Nayak, Narendra Kumar; Bharti, Sanjay Kumar
Journal:: Nutrition & food science
Issue:: Volume 45:Issue 3(2015)
Page Start:: 350
Record Type:: Journal Article
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9. Development of cost effective soya extended whey incorporated chicken meat nuggets. Issue 3 (11th May 2015)

Authors:: Singh, Veer Pal; Pathak, Vikas; Nayak, Narendra Kumar; Bharti, Sanjay Kumar
Journal:: Nutrition & food science
Issue:: Volume 45:Issue 3(2015)
Page Start:: 350
Record Type:: Journal Article
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10. Development of functional chicken patties with incorporation of mango peel powder as fat replacer. Issue 6 (24th February 2020)

Authors:: Chappalwar, Anita M.; Pathak, Vikas; Goswami, Meena; Verma, Arun Kumar
Journal:: Nutrition & food science
Issue:: Volume 50:Issue 6(2020)
Page Start:: 1063
Record Type:: Journal Article
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