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Author/Creator Paterio, Mirian

1. Effects of different cooking methods and of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet of Celta pig breed on the physicochemical parameters and volatile profile of Longissimus thoracis et lumborum muscle. (November 2020)

Authors:
Echegaray, Noemí; Paterio, Mirian; Domínguez, Rubén; Purriños, Laura; Bermúdez, Roberto; Carballo, Javier; Lorenzo, José M.
Journal:
Food research international
Issue:
Volume 137(2020)
Page Start:
Record Type:
Journal Article
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