1. Advances in our understanding of the structure and functionality of edible fats and fat mimetics. Issue 2 (16th December 2019) Authors: Marangoni, Alejandro G.; van Duynhoven, John P. M.; Acevedo, Nuria C.; Nicholson, Reed A.; Patel, Ashok R. Journal: Soft matter Issue: Volume 16:Issue 2(2019) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. All‐Natural Oil‐Filled Microcapsules from Water‐Insoluble Proteins. (19th July 2014) Authors: Filippidi, Emmanouela; Patel, Ashok R.; Bouwens, Elisabeth C. M.; Voudouris, Panayiotis; Velikov, Krassimir P. Journal: Advanced functional materials Issue: Volume 24:Number 38(2014) Page Start: 5962 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring. (1st January 2017) Authors: Doan, Chi Diem; To, Chak Ming; De Vrieze, Mike; Lynen, Frederic; Danthine, Sabine; Brown, Allison; Dewettinck, Koen; Patel, Ashok R. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring. (1st January 2017) Authors: Doan, Chi Diem; To, Chak Ming; De Vrieze, Mike; Lynen, Frederic; Danthine, Sabine; Brown, Allison; Dewettinck, Koen; Patel, Ashok R. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. CLA‐Rich Soy Oil Margarine Production and Characterization. (13th October 2013) Authors: Shah, Utkarsh; Patel, Ashok R.; Van de Walle, Davy; Rajarethinem, Pravin S.; Proctor, Andrew; Dewettinck, Koen Journal: Journal of the American Oil Chemists' Society Issue: Volume 91:Number 2(2014) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. CLA‐Rich Soy Oil Shortening Production and Characterization. (26th August 2015) Authors: Mayfield, Sarah; Proctor, Andrew; Shinn, Sara E.; Dewettinck, Koen; Patel, Ashok R. Journal: Journal of the American Oil Chemists' Society Issue: Volume 92:Number 9(2015) Page Start: 1267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH. (April 2017) Authors: Wijaya, Wahyu; Van der Meeren, Paul; Patel, Ashok R. Journal: Food hydrocolloids Issue: Volume 65(2017) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Colloidal emulsion based delivery systems for steroid glycosides. (January 2017) Authors: Melnikov, Sergey M.; Popp, Alois K.; Miao, Song; Patel, Ashok R.; Flendrig, Leonard M.; Velikov, Krassimir P. Journal: Journal of functional foods Issue: Volume 28(2017) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Colloidal particles for the delivery of steroid glycosides. Issue 1 (15th December 2017) Authors: Velikov, Krassimir P.; van Ruijven, Marjolein; Popp, Alois K.; Patel, Ashok R.; Flendrig, Leonard M.; Melnikov, Sergey M. Journal: Food & function Issue: Volume 9:Issue 1(2018) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel. Issue 11 (5th May 2015) Authors: Patel, Ashok R.; Dewettinck, Koen Journal: European journal of lipid science and technology Issue: Volume 117:Issue 11(2015:Nov.) Page Start: 1772 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗