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3. Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation. Issue 12 (18th May 2016)

5. Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects. Issue 3 (26th March 2022)

9. Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages. (5th November 2018)