1. A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives. (7th April 2022) Authors: Faisal, Muhammad; Desvita, Hera; Abubakar, Yusya; Azwar, Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An Assessment of Food Safety Knowledge and Practices in the Ghanaian Hospitality Industry. (13th May 2020) Authors: Odonkor, Stephen T.; Odonkor, Carolyn J. A. Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety. (30th May 2020) Authors: Iftekhar, Adnan; Cui, Xiaohui; Hassan, Mir; Afzal, Wasif Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia. (1st August 2019) Authors: Zerabruk, Kibrom; Retta, Negussie; Muleta, Diriba; Tefera, Anteneh T. Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures. (18th August 2019) Authors: Hyun, Jeong-Eun; Kim, Ji-Yeon; Kim, Eun-Mi; Kim, Jong-Chan; Lee, Sun-Young Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of Physicochemical Characteristics and Sensory Attributes of Four Different Chicken Breeds from the Genuine and Selected Local Market. (13th April 2022) Authors: Selamat, Jinap; Zaidy, Nur A. N. M.; Zakaria, Nur S.; Juhari, Nurul H.; Murugesu, Suganya Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea. (3rd July 2020) Authors: Topal, Tufan; Onac, Canan Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of a New Nanocarrier for Dietary Garcinol: Characterization and In Vitro Efficacy Evaluation Using Breast Cancer Stem Cells Grown in Hypoxia. (10th February 2021) Authors: Hulangamuwa, Amal Charindra; Ediriweera, Meran Keshawa; Rajagopalan, Umapriyatharshini; Karunaratne, Desiree Nedra; Tennekoon, Kamani Hemamala; Samarakoon, Sameera Ranganath Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Chia Seed as Egg Replacer on Quality, Nutritional Value, and Sensory Acceptability of Sponge Cake. (3rd June 2022) Authors: Aljobair, Moneera Othman Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin. (11th October 2022) Authors: Badoussi, Marius Eric; Madode, Yann E.; Tchekessi, Célestin K. C.; Honfozo, Laurenda; Chabi, Ifagbémi Bienvenue; Chabi Sika, Kamirou; Adjatin, Arlette; Hounhouigan, Joseph D.; Azokpota, Paulin Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗