1. Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects. (October 2017) Authors: Pastoriza, S.; Pérez-Burillo, S.; Delgado-Andrade, C.; Rufián-Henares, J.A. Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties. (15th May 2018) Authors: Pérez-Burillo, S.; Giménez, R.; Rufián-Henares, J.A.; Pastoriza, S. Journal: Food chemistry Issue: Volume 248(2018) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage. (May 2019) Authors: Pérez-Burillo, S.; Jiménez-Zamora, A.; Párraga, J.; Rufián-Henares, J.A.; Pastoriza, S. Journal: Food control Issue: Volume 99(2019) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Healthy properties of green and white teas: an update. Issue 8 (22nd June 2017) Authors: Pastoriza, S.; Mesías, M.; Cabrera, C.; Rufián-Henares, J. A. Journal: Food & function Issue: Volume 8:Issue 8(2017) Page Start: 2650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Non-bacterial endocarditis as an initial presentation of a Trousseau's Syndrome? A complex diagnostic challenge. Case report. Issue 164 (April 2018) Authors: Vilaseca, A.B.; Pastoriza, S.; Ameida, M. Journal: Thrombosis research Issue: Issue 164(2018)Supplement 1 Page Start: S208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Plant extracts as natural modulators of gut microbiota community structure and functionality. Issue 11 (November 2020) Authors: Pérez-Burillo, S.; Hinojosa-Nogueira, D.; Pastoriza, S.; Rufián-Henares, J.A. Journal: Heliyon Issue: Volume 6:Issue 11(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study. (March 2020) Authors: Pérez-Burillo, S.; Pastoriza, S.; Gironés, A.; Avellaneda, A.; Pilar Francino, M.; Rufián-Henares, J.A. Journal: Journal of functional foods Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Relationship between composition and bioactivity of persimmon and kiwifruit. (March 2018) Authors: Pérez-Burillo, S.; Oliveras, M.J.; Quesada, J.; Rufián-Henares, J.A.; Pastoriza, S. Journal: Food research international Issue: Volume 105(2018) Page Start: 461 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Relationship of quality parameters, antioxidant capacity and total phenolic content of EVOO with ripening state and olive variety. (30th September 2020) Authors: Navajas-Porras, B.; Pérez-Burillo, S.; Morales-Pérez, J.; Rufián-Henares, J.A.; Pastoriza, S. Journal: Food chemistry Issue: Volume 325(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Towards an improved Global Antioxidant Response method (GAR+): Physiological-resembling in vitro antioxidant capacity methods. (15th January 2018) Authors: Pérez-Burillo, S.; Rufián-Henares, J.A.; Pastoriza, S. Journal: Food chemistry Issue: Volume 239(2018) Page Start: 1263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗