1. Exploring UK consumers' intake, perceptions, and awareness of seaweed. (2022) Authors: Redway, M.; Parrett, A.; Combet, E. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Social norms and attitude to diet and health in a sample of UK adults. (2019) Authors: Alahmari, L.; Buckton, C.; Martiniuc, M.; Parrett, A.; Combet, E. Journal: Proceedings of the Nutrition Society Issue: Volume 78(2019)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. SUN-PP106: Consumption of Hospital Meals and Nutritional Intake in Geriatric Inpatients. (September 2015) Authors: Naaman, R.; Parrett, A.; Rizou, E.; Burleigh, L.; Murtagh, J.; Gerasimidis, K. Journal: Clinical nutrition Issue: Volume 34(2015)Supplement 1 Page Start: S62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗