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2. Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium. Issue 9 (27th July 2017)

5. Dietary total antioxidant capacity and colorectal cancer: A large case–control study in Italy. Issue 6 (4th April 2013)

6. Dietary water intake and bladder cancer risk: An Italian case–control study. (December 2016)

7. Folate intake and the risk of oral cavity and pharyngeal cancer: A pooled analysis within the International Head and Neck Cancer Epidemiology Consortium. Issue 4 (7th July 2014)

9. Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. Issue 2 (28th January 2015)