1. A lipase based approach to understand the role of wheat endogenous lipids in bread crumb firmness evolution during storage. Issue 2 (December 2015) Authors: Gerits, Lien R.; Pareyt, Bram; Masure, Hanne G.; Delcour, Jan A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 64:Issue 2(2015:Dec.) Page Start: 874 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Wheat Grain Steaming and Washing on Lipase Activity in Whole Grain Flour. Issue 4 (23rd July 2014) Authors: De Almeida, Juliano Luiz; Pareyt, Bram; Gerits, Lien R.; Delcour, Jan A. Journal: Cereal chemistry Issue: Volume 91:Issue 4(2014.) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Free wheat flour lipids decrease air-liquid interface stability in sponge cake batter. (February 2021) Authors: Pycarelle, Sarah C.; Bosmans, Geertrui M.; Pareyt, Bram; Brijs, Kristof; Delcour, Jan A. Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of Heat Treatment on Wheat Flour Solvent Retention Capacity (SRC) Profiles. Issue 6 (20th November 2013) Authors: Van Steertegem, Bénédicte; Pareyt, Bram; Slade, Louise; Levine, Harry; Brijs, Kristof; Delcour, Jan A. Journal: Cereal chemistry Issue: Volume 90:Issue 6(2013.) Page Start: 608 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of Puroindolines on Semisweet Biscuit Quality: A Fractionation–Reconstitution Approach. Issue 6 (20th November 2013) Authors: Pauly, Anneleen; Pareyt, Bram; Lambrecht, Marlies A.; Fierens, Ellen; Delcour, Jan A. Journal: Cereal chemistry Issue: Volume 90:Issue 6(2013.) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Incubation of Isolated Wheat Starch with Proteolytic or Lipolytic Enzymes and Different Extraction Media Reveals a Tight Interaction Between Puroindolines and Lipids at Its Granule Surface. Issue 3 (14th May 2014) Authors: Pauly, Anneleen; Pareyt, Bram; De Brier, Niels; Delcour, Jan A. Journal: Cereal chemistry Issue: Volume 91:Issue 3(2014.) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ingredient Functionality During Foam‐Type Cake Making: A Review. Issue 5 (21st August 2019) Authors: Godefroidt, Thibault; Ooms, Nand; Pareyt, Bram; Brijs, Kristof; Delcour, Jan A. Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 5(2019) Page Start: 1550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ingredient Functionality in Multilayered Dough-margarine Systems and the Resultant Pastry Products: A Review. Issue 13 (2nd October 2016) Authors: Ooms, Nand; Pareyt, Bram; Brijs, Kristof; Delcour, Jan A. Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 13(2016) Page Start: 2101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Introduction to the Cereals & Europe Focus Issue. Issue 4 (23rd July 2014) Authors: Brijs, Kristof; Pareyt, Bram Journal: Cereal chemistry Issue: Volume 91:Issue 4(2014.) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lipases and Their Functionality in the Production of Wheat‐Based Food Systems. Issue 5 (September 2014) Authors: Gerits, Lien R.; Pareyt, Bram; Decamps, Karolien; Delcour, Jan A. Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 5(2014:Sep.) Page Start: 978 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗