1. The influence of crusher speed on extra virgin olive oil characteristics. Issue 1 (21st June 2016) Authors: Guerrini, Lorenzo; Migliorini, Marzia; Giusti, Matteo; Parenti, Alessandro Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Freezing/storing olives, consequences for extra virgin olive oil quality. (October 2019) Authors: Masella, Piernicola; Guerrini, Lorenzo; Angeloni, Giulia; Spadi, Agnese; Baldi, Fabio; Parenti, Alessandro Journal: International journal of refrigeration Issue: Volume 106(2019) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physical, Chemical, and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment. Issue 11 (16th September 2019) Authors: Breschi, Carlotta; Guerrini, Lorenzo; Domizio, Paola; Ferraro, Giovanni; Calamai, Luca; Canuti, Valentina; Masella, Piernicola; Parenti, Alessandro; Fratini, Emiliano; Fia, Giovanna; Zanoni, Bruno Journal: European journal of lipid science and technology Issue: Volume 121:Issue 11(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improving whole wheat dough tenacity and extensibility: A new kneading process. (November 2019) Authors: Cappelli, Alessio; Guerrini, Lorenzo; Cini, Enrico; Parenti, Alessandro Journal: Journal of cereal science Issue: Volume 90(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour. (January 2020) Authors: Cappelli, Alessio; Guerrini, Lorenzo; Parenti, Alessandro; Palladino, Gennaro; Cini, Enrico Journal: Journal of cereal science Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization and comparison of cold brew and cold drip coffee extraction methods. (6th August 2018) Authors: Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Parenti, Alessandro Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 1(2019) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds. (July 2020) Authors: Cecchi, Lorenzo; Guerrini, Lorenzo; Bellumori, Maria; Balli, Diletta; Xie, Pujun; Parenti, Alessandro; Mulinacci, Nadia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The impact of vertical centrifugation on olive oil quality. Issue 3 (9th September 2016) Authors: Guerrini, Lorenzo; Luca Pantani, Ottorino; Parenti, Alessandro Journal: Journal of food process engineering Issue: Volume 40:Issue 3(2017:Jun.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm. Issue 11 (20th September 2022) Authors: Cecchi, Lorenzo; Parenti, Alessandro; Bellumori, Maria; Migliorini, Marzia; Mulinacci, Nadia; Guerrini, Lorenzo Journal: European journal of lipid science and technology Issue: Volume 124:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining. (September 2018) Authors: Cappelli, Alessio; Cini, Enrico; Guerrini, Lorenzo; Masella, Piernicola; Angeloni, Giulia; Parenti, Alessandro Journal: Journal of cereal science Issue: Volume 83(2018) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗