1. A systematic review of randomized controlled trials examining workplace wellness interventions. Issue 1 (March 2022) Authors: Murphy, Bridget; Parekh, Niyati; Vieira, Dorice L.; O'Connor, Joyce A. Journal: Nutrition and health Issue: Volume 28:Issue 1(2022) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association between dairy product intake and body composition among South Asian adults from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study. Issue 7 (14th October 2021) Authors: Murphy, Bridget; Talegawkar, Sameera A.; O'Connor, Joyce; Kandula, Namratha R.; Kanaya, Alka M.; Allison, Matthew A.; Parekh, Niyati Journal: British journal of nutrition Issue: Volume 126:Issue 7(2021) Page Start: 1100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations of Parental Self-Efficacy With Diet, Physical Activity, Body Composition, and Cardiorespiratory Fitness in Swedish Preschoolers: Results From the MINISTOP Trial. (April 2018) Authors: Parekh, Niyati; Henriksson, Pontus; Delisle Nyström, Christine; Silfvernagel, Kristin; Ruiz, Jonatan R.; Ortega, Francisco B.; Pomeroy, Jeremy; Löf, Marie Journal: Health education & behavior Issue: Volume 45:Number 2(2018:Apr.) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Associations of Whole and Refined Grain Intakes with Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991–2013). (4th July 2018) Authors: Makarem, Nour; Bandera, Elisa V.; Lin, Yong; McKeown, Nicola M.; Hayes, Richard B.; Parekh, Niyati Journal: Nutrition and cancer Issue: Volume 70:Number 5(2018) Page Start: 776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Carbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991–2013). Issue 11 (29th June 2017) Authors: Makarem, Nour; Bandera, Elisa V.; Lin, Yong; Jacques, Paul F.; Hayes, Richard B.; Parekh, Niyati Journal: British journal of nutrition Issue: Volume 117:Issue 11(2017) Page Start: 1603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Changes in Eating Behaviors During COVID-19 and Association With Food Insecurity: Results From a Nation-Wide Online Survey. (7th June 2021) Authors: Ali, Shahmir; Parekh, Niyati; Capasso, Ariadna; Tozan, Yesim; Jones, Abbey; Foreman, Joshua; DiClemente, Ralph Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Changing the landscape of South Asian migrant health research by advancing second-generation immigrant health needs. Issue 6 (12th September 2020) Authors: Ali, Shahmir H; DiClemente, Ralph J; Parekh, Niyati Journal: Translational behavioral medicine Issue: Volume 11:Issue 6(2021) Page Start: 1295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Concordance with DASH diet and blood pressure change. Issue 11 (November 2015) Authors: Jiang, Jieying; Liu, Mengling; Troy, Lisa M.; Bangalore, Sripal; Hayes, Richard B.; Parekh, Niyati Journal: Journal of hypertension Issue: Volume 33:Issue 11(2015:Nov.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Concordance with DASH diet and blood pressure change: results from the Framingham Offspring Study (1991–2008). Issue 11 (November 2015) Authors: Jiang, Jieying; Liu, Mengling; Troy, Lisa M.; Bangalore, Sripal; Hayes, Richard B.; Parekh, Niyati Journal: Journal of hypertension Issue: Volume 33:Issue 11(2015:Nov.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Current Intake of Ultra-Processed Foods in the U.S. Adult Population According to Education-Level and Income. (7th June 2021) Authors: Juul, Filippa; Parekh, Niyati; Martinez-Steele, Euridice; Monteiro, Carlos Augusto; Chang, Virginia Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 418 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗