1. A cross‐sectional study to monitor the synthetic antioxidants and oxidative quality of distributed vegetable oils in chain stores. Issue 11 (9th September 2022) Authors: Naderi, Mehdi; Parastouei, Karim; Jafari, Seid Mahdi; Fathi, Morteza; Rostami, Hosein; Samadi, Mohammad Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Clinical and psychological responses to synbiotic supplementation in obese or overweight adults: A randomized clinical trial. (December 2019) Authors: Hadi, Amir; Sepandi, Mojtaba; Marx, Wolfgang; Moradi, Sajjad; Parastouei, Karim Journal: Complementary therapies in medicine Issue: Volume 47(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combination treatment of docosahexaenoic acid (DHA) and all-trans-retinoic acid (ATRA) inhibit IL-17 and RORγt gene expression in PBMCs of patients with relapsing-remitting multiple sclerosis. (2nd January 2018) Authors: Mousavi Nasl-khameneh, Ateke; Mirshafiey, Abbas; Naser Moghadasi, Abdorreza; Chahardoli, Reza; Mahmoudi, Maryam; Parastouei, Karim; Yekaninejad, Mir Saeed; Saboor-Yaraghi, Ali Akbar Journal: Neurological research Issue: Volume 40:Number 1(2018) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comment on "Pistachios and cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled clinical trials". (November 2022) Authors: Parastouei, Karim; Rostami, Hosein Journal: Complementary therapies in medicine Issue: Volume 70(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Co‐encapsulation of vitamin D3 and saffron petals' bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types. Issue 8 (15th June 2020) Authors: Gahruie, Hadi H.; Niakousari, Mehrdad; Parastouei, Karim; Mokhtarian, Mohsen; Eş, Ismail; Mousavi Khaneghah, Amin Journal: Journal of food processing and preservation Issue: Volume 44:Issue 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of garlic powder supplementation on metabolic syndrome components, insulin resistance, fatty liver index, and appetite in subjects with metabolic syndrome: A randomized clinical trial. (11th May 2021) Authors: Sangouni, Abbas Ali; Alizadeh, Mohammad; Jamalzehi, Atena; Parastouei, Karim Journal: Phytotherapy research Issue: Volume 35:Number 8(2021) Page Start: 4433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of synbiotic supplementation on the components of metabolic syndrome in military personnel: a double-blind randomised controlled trial. Issue 5 (5th August 2020) Authors: Parastouei, Karim; Saeidipoor, S; Sepandi, M; Abbaszadeh, S; Taghdir, M Journal: BMJ military health Issue: Volume 168:Issue 5(2022) Page Start: 362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Encapsulation of ginger essential oil in chitosan‐based microparticles with improved biological activity and controlled release properties. Issue 4 (25th February 2021) Authors: Fathi, Morteza; Samadi, Mohammad; Rostami, Hosein; Parastouei, Karim Journal: Journal of food processing and preservation Issue: Volume 45:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fate of nano-phytosomes containing bioactive compounds of Echinacea extract in an acidic food beverage. (January 2021) Authors: Molaveisi, Mohammad; Shahidi Noghabi, Mostafa; Parastouei, Karim; Taheri, Ramezan Ali Journal: Food structure Issue: Volume 27(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vitro activity of encapsulated lactic acid bacteria on aflatoxin production and growth of Aspergillus Spp. Issue 3 (19th January 2021) Authors: mohammadi, Rouhollah; Abbaszadeh, Sepideh; Sharifzadeh, Aghil; Sepandi, Mojtaba; Taghdir, Maryam; Youseftabar Miri, Najmeh; Parastouei, Karim Journal: Food science & nutrition Issue: Volume 9:Issue 3(2021) Page Start: 1282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗