1. Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts. (10th January 2017) Authors: Papoutsis, Konstantinos; Pristijono, Penta; Golding, John B.; Stathopoulos, Costas E.; Bowyer, Michael C.; Scarlett, Christopher J.; Vuong, Quan V. Journal: International journal of food science & technology Issue: Volume 52:Number 4(2017) Page Start: 880 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder. Issue 5 (17th November 2016) Authors: Papoutsis, Konstantinos; Pristijono, Penta; Golding, John B.; Stathopoulos, Costas E.; Bowyer, Michael C.; Scarlett, Christopher J.; Vuong, Quan V. Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review. (15th February 2021) Authors: Papoutsis, Konstantinos; Zhang, Jinyuan; Bowyer, Michael C.; Brunton, Nigel; Gibney, Eileen R.; Lyng, James Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Iatrogenic Injury of Profunda Femoris Artery Branches after Intertrochanteric Hip Screw Fixation for Intertrochanteric Femoral Fracture: A Case Report and Literature Review. (5th February 2014) Authors: Patelis, Nikolaos; Koutsoumpelis, Andreas; Papoutsis, Konstantinos; Kouvelos, George; Vergadis, Chrysovalantis; Mourikis, Anastasios; Georgopoulos, Sotiris E. Other Names: Matson M. Academic Editor.; Nakajima H. Academic Editor. Journal: Case reports in vascular medicine Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microwave irradiation enhances the in vitro antifungal activity of citrus by‐product aqueous extracts against Alternaria alternata. (26th January 2018) Authors: Papoutsis, Konstantinos; Vuong, Quan V.; Tesoriero, Len; Pristijono, Penta; Stathopoulos, Costas E.; Gkountina, Stela; Lidbetter, Fiona; Bowyer, Michael C.; Scarlett, Christopher J.; Golding, John B. Journal: International journal of food science & technology Issue: Volume 53:Number 6(2018) Page Start: 1510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold). (April 2019) Authors: Papoutsis, Konstantinos; Mathioudakis, Matthaios M.; Hasperué, Joaquín H.; Ziogas, Vasileios Journal: Trends in food science & technology Issue: Volume 86(2019) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace. (17th July 2016) Authors: Papoutsis, Konstantinos; Pristijono, Penta; Golding, John B.; Stathopoulos, Costas E.; Bowyer, Michael C.; Scarlett, Christopher J.; Vuong, Quan V. Journal: International journal of food science & technology Issue: Volume 51:Number 9(2016) Page Start: 2009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi. (June 2021) Authors: Papoutsis, Konstantinos; Edelenbos, Merete Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes. Issue 5 (3rd September 2017) Authors: Pristijono, Penta; Papoutsis, Konstantinos; Scarlett, Christopher J.; Bowyer, Michael C.; Vuong, Quan V.; Stathopoulos, Costas E.; Golding, John B. Journal: Journal of horticultural science & biotechnology Issue: Volume 92:Issue 5(2017) Page Start: 521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Postprandial lower limb pain: An unusual presentation of visceral arteries occlusion. (June 2015) Authors: Patelis, Nikolaos; Papoutsis, Konstantinos; Liakopoulos, Dimitrios; Koutsoumpelis, Andreas; Bakogiannis, Christos; Georgopoulos, Sotirios Journal: Vascular Issue: Volume 23:Number 3(2015:Jun.) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗