1. Antioxidant activity and stability of endogenous peptides from farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) muscle. (30th November 2021) Authors: Chaijan, Manat; Rodsamai, Tanutchaporn; Charoenlappanit, Sawanya; Roytrakul, Sittiruk; Panya, Atikorn; Phonsatta, Natthaporn; Cheong, Ling‐Zhi; Panpipat, Worawan Journal: International journal of food science & technology Issue: Volume 57:Number 2(2022) Page Start: 1083 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods. (1st March 2016) Authors: Grajeda-Iglesias, Claudia; Salas, Erika; Barouh, Nathalie; Baréa, Bruno; Panya, Atikorn; Figueroa-Espinoza, Maria Cruz Journal: Food chemistry Issue: Volume 194(2016) Page Start: 749 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Association Colloids Formed by Multiple Surface Active Minor Components and Their Effect on Lipid Oxidation in Bulk Oil. (17th September 2014) Authors: Kittipongpittaya, Ketinun; Panya, Atikorn; Cui, Leqi; McClements, David Julian; Decker, Eric Andrew Journal: Journal of the American Oil Chemists' Society Issue: Volume 91:Number 11(2014) Page Start: 1955 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical characteristics and volatile compounds profiles in different muscle part of the farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus). (1st November 2021) Authors: Phetsang, Hatairad; Panpipat, Worawan; Panya, Atikorn; Phonsatta, Natthaporn; Cheong, Ling‐Zhi; Chaijan, Manat Journal: International journal of food science & technology Issue: Volume 57:Number 1(2022) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combined effects of prior plasma-activated water soaking and whey protein isolate-ginger extract coating on the cold storage stability of Asian sea bass (Lates calcarifer) steak. (May 2022) Authors: Chaijan, Manat; Chaijan, Sirinet; Panya, Atikorn; Nisoa, Mudtorlep; Cheong, Ling-Zhi; Panpipat, Worawan Journal: Food control Issue: Volume 135(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative quality and volatilomic characterisation of unwashed mince, surimi, and pH-shift-processed protein isolates from farm-raised hybrid catfish (Clarias macrocephalus × Clarias gariepinus). (1st December 2021) Authors: Phetsang, Hatairad; Panpipat, Worawan; Undeland, Ingrid; Panya, Atikorn; Phonsatta, Natthaporn; Chaijan, Manat Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of Antioxidant Capacities of Rosmarinate Alkyl Esters in Riboflavin Photosensitized Oil‐in‐Water Emulsions. (9th November 2012) Authors: Lee, Jae Hwan; Panya, Atikorn; Laguerre, Mickaël; Bayrasy, Christelle; Lecomte, Jérôme; Villeneuve, Pierre; Decker, Eric A. Journal: Journal of the American Oil Chemists' Society Issue: Volume 90:Number 2(2013) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Conjugated Autoxidizable Triene‐Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil‐in‐Water Emulsions. Issue 1 (20th November 2018) Authors: Phonsatta, Natthaporn; Luangpituksa, Pairoj; Figueroa‐Espinoza, Maria Cruz; Lecomte, Jérôme; Durand, Erwann; Villeneuve, Pierre; Visessanguan, Wonnop; Deetae, Pawinee; Uawisetwathana, Umaporn; Pongprayoon, Wasinee; Panya, Atikorn Journal: European journal of lipid science and technology Issue: Volume 121:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Flavor binding property of coconut protein affected by protein-glutaminase: Vanillin-coconut protein model. (August 2020) Authors: Temthawee, Waranya; Panya, Atikorn; Cadwallader, Keith R.; Suppavorasatit, Inthawoot Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hatakabb, a herbal extract, contains pyrogallol as the novel mediator inhibiting LPS-induced TNF-α production by NF-κB inactivation and HMOX-1 upregulation. (March 2022) Authors: Chantarasakha, Kanittha; Asawapanumas, Thiti; Suntivich, Rinrada; Panya, Atikorn; Phonsatta, Natthaporn; Thiennimitr, Parameth; Laoteng, Kobkul; Tepaamorndech, Surapun Journal: Journal of functional foods Issue: Volume 90(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗