Author/Creator: Panghal, Anil - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Panghal, Anil

11. Dietary impact on esophageal cancer in humans: a review. Issue 4 (4th April 2018)

Authors:: Sardana, Rachna Khosla; Chhikara, Navnidhi; Tanwar, Beenu; Panghal, Anil
Journal:: Food & function
Issue:: Volume 9:Issue 4(2018)
Page Start:: 1967
Record Type:: Journal Article
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12. Effect of blanching and drying processes on shelf‐life of Parkia speciosa seed and pods. Issue 12 (20th October 2022)

Authors:: Devi, Hidam Roshree; Panghal, Anil; Chhikara, Navnidhi; Dhull, Sanju Bala; Bangar, Sneh Punia; Singh, Ajay
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 12(2022)
Page Start:: n/a
Record Type:: Journal Article
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13. Effect of finger millet on nutritional, rheological, and pasting profile of whole wheat flat bread (chapatti). Issue 1 (2nd November 2018)

Authors:: Panghal, Anil; Khatkar, Bhupendar Singh; Yadav, Deep Narayan; Chhikara, Navnidhi
Journal:: Cereal chemistry
Issue:: Volume 96:Issue 1(2019)
Page Start:: 86
Record Type:: Journal Article
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14. Effect of incorporation of germinated flour and protein isolate from chickpea on different quality characteristics of rice‐based noodle. Issue 1 (19th July 2019)

Authors:: Sofi, Sajad Ahmad; Singh, Jagmohan; Chhikara, Navnidhi; Panghal, Anil
Journal:: Cereal chemistry
Issue:: Volume 97:Issue 1(2020)
Page Start:: 85
Record Type:: Journal Article
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15. Exploring the nutritional and phytochemical potential of sorghum in food processing for food security. Issue 2 (11th March 2019)

Authors:: Chhikara, Navnidhi; Abdulahi, Burale; Munezero, Claudia; Kaur, Ravinder; Singh, Gurpreet; Panghal, Anil
Journal:: Nutrition & food science
Issue:: Volume 49:Issue 2(2019)
Page Start:: 318
Record Type:: Journal Article
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16. Exploring the nutritional and phytochemical potential of sorghum in food processing for food security. Issue 2 (24th October 2018)

Authors:: Chhikara, Navnidhi; Abdulahi, Burale; Munezero, Claudia; Kaur, Ravinder; Singh, Gurpreet; Panghal, Anil
Journal:: Nutrition & food science
Issue:: Volume 49:Issue 2(2019)
Page Start:: 318
Record Type:: Journal Article
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17. Functional and nutraceutical properties of pumpkin – a review. Issue 2 (12th August 2019)

Authors:: Kaur, Simran; Panghal, Anil; Garg, M.K.; Mann, Sandeep; Khatkar, Sunil K.; Sharma, Poorva; Chhikara, Navnidhi
Journal:: Nutrition & food science
Issue:: Volume 50:Issue 2(2020)
Page Start:: 384
Record Type:: Journal Article
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18. Functional and nutraceutical properties of pumpkin – a review. Issue 2 (28th August 2019)

Authors:: Kaur, Simran; Panghal, Anil; Garg, M.K.; Mann, Sandeep; Khatkar, Sunil K.; Sharma, Poorva; Chhikara, Navnidhi
Journal:: Nutrition & food science
Issue:: Volume 50:Issue 2(2020)
Page Start:: 384
Record Type:: Journal Article
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19. Functional foods. (2022)

Editors:: Chhikara, Navnidhi; Panghal, Anil; Chaudhary, Gaurav
Record Type:: Book
Extent:: 1 online resource
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20. Harvesting foods from weeds. (2023)

Editors:: Gupta, Prerna; Chhikara, Navnidhi; Panghal, Anil
Record Type:: Book
Extent:: 1 online resource (448 pages)
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