1. Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate. (2nd October 2021) Authors: Richa, Rishi; Shahi, Navin chandra; Lohani, Umesh C.; Kothakota, Anjineyulu; Pandiselvam, Ravi; Sagarika, Nukasani; Singh, Anupama; Omre, Pramod kumar; Kumar, Anil Other Names: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor. Journal: Journal of food process engineering Issue: Volume 45:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A pilot‐scale rotary infrared dryer of shrimp (Metapenaeus affinis): Mathematical modeling and effect on physicochemical attributes. (22nd December 2021) Authors: Al‐Hilphy, Asaad R.; Al‐Mtury, Atheer Abdul Amir; Al‐Iessa, Sajedah A.; Gavahian, Mohsen; Al‐Shatty, Sabah Malik; Jassim, Muhammad Ali; Mohusen, Zainab Abdul Ameer; Mousavi Khaneghah, Amin Other Names: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor. Journal: Journal of food process engineering Issue: Volume 45:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and performance evaluation of foxtail millet (Setaria italica L.) dehuller. (23rd November 2021) Authors: Chikkaballapur Krishnappa, Sunil; Saravanan, Shanmugasundaram; Natarajan, Venkatachalapathy Other Names: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor. Journal: Journal of food process engineering Issue: Volume 45:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Studies on flow properties of Bengal gram (Cicer arietinum) flour for effective handling and storage strategies. (29th September 2021) Authors: Handu, Sheetal; Upadhyay, Ashutosh; Jan, Shumaila Other Names: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor. Journal: Journal of food process engineering Issue: Volume 45:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development and evaluation of continuous inshelled walnut processing system. (8th February 2022) Authors: Hussain, Syed Zameer; Naseer, Bazila; Qadri, Tahiya; Reshi, Monica; Amin, Tawheed; Kanojia, Varsha Other Names: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor. Journal: Journal of food process engineering Issue: Volume 45:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of a farmer‐friendly portable color sorter cum grader for tomatoes. (3rd October 2021) Authors: Rajkumar, P.; Abinaya, K.; Deepa, J.; Pandiselvam, R.; Rani, C. Indu; Parveen, S. Other Names: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor. Journal: Journal of food process engineering Issue: Volume 45:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine. (27th December 2021) Authors: Sabanci, Kadir; Aslan, Muhammet Fatih; Ropelewska, Ewa; Unlersen, Muhammed Fahri Other Names: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor. Journal: Journal of food process engineering Issue: Volume 45:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue. (9th September 2021) Authors: Singla, Gisha; Panesar, Parmjit S.; Sangwan, Rajender S.; Krishania, Meena Other Names: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor. Journal: Journal of food process engineering Issue: Volume 45:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives. (2nd December 2021) Authors: Nelluri, Puja; Venkatesh, Thulasiraman; Kothakota, Anjineyulu; Pandiselvam, Ravi; Garg, Ramandeep; Mousavi Khaneghah, Amin Other Names: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor. Journal: Journal of food process engineering Issue: Volume 45:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Design, development, and evaluation of rotary drum dryer for turmeric rhizomes (Curcuma longa L.). (31st March 2022) Authors: Balakrishnan, M.; Jeevarathinam, G.; Aiswariya, S.; Ambrose, R. P. Kingsly; Ganapathy, Shunmugam; Pandiselvam, Ravi Other Names: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor. Journal: Journal of food process engineering Issue: Volume 45:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗