1. Surface free fat bridging contributes to the stickiness of powdered infant formula milk pasteurized by radio frequency dry heat treatment. (June 2022) Authors: Zhang, Yue; Xie, Yongkang; Chen, Yiting; Pandiselvam, Ravi; Liu, Yanhong Journal: Journal of food engineering Issue: Volume 323(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: A review. (December 2022) Authors: Kumar, Manoj; Hasan, Muzaffar; Lorenzo, Jose M.; Dhumal, Sangram; Nishad, Jyoti; Rais, Nadeem; Verma, Aman; Changan, Sushil; Barbhai, Mrunal Deepak; Radha, ; Chandran, Deepak; Pandiselvam, Ravi; Senapathy, Marisennayya; Dey, Abhijit; Pradhan, Prakash Chandra; Mohankumar, Pran; Deshmukh, Vishal P.... Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate. (2nd October 2021) Authors: Richa, Rishi; Shahi, Navin chandra; Lohani, Umesh C.; Kothakota, Anjineyulu; Pandiselvam, Ravi; Sagarika, Nukasani; Singh, Anupama; Omre, Pramod kumar; Kumar, Anil Other Names: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor. Journal: Journal of food process engineering Issue: Volume 45:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient. (December 2022) Authors: Kumar, Manoj; Barbhai, Mrunal D.; Esatbeyoglu, Tuba; Zhang, Baohong; Sheri, Vijay; Dhumal, Sangram; Rais, Nadeem; Radha, ; Said Al Masry, Eman Mohammad; Chandran, Deepak; Pandiselvam, Ravi; Senapathy, Marisennayya; Dey, Abhijit; Deshmukh, Sheetal Vishal; El Sayed Negm, Mohamed; Vishvanathan, Mart... Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Engineering, biochemical, and cooking characteristics of seven eminent cultivars of brown rice: Implication on development of food processing equipment. (1st May 2022) Authors: Bhati, Dolly; Singh, Baljit; Singh, Arashdeep; Sharma, Savita; Pandiselvam, Ravi Journal: Journal of food process engineering Issue: Volume 45:Number 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient. Issue 10 (13th September 2022) Authors: Kumar, Manoj; Barbhai, Mrunal D; Hasan, Muzaffar; Dhumal, Sangram; Singh, Surinder; Pandiselvam, Ravi; Rais, Nadeem; Natta, Suman; Senapathy, Marisennayya; Sinha, Neha; Amarowicz, Ryszard Journal: Journal of food science Issue: Volume 87:Issue 10(2022) Page Start: 4289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Synergistic effect of powdered cashew sprout cum cotyledon and cereals on improving the biochemical and physical properties of extrudates. Issue 11 (9th August 2022) Authors: Preethi, Palpandian; Mangalassery, Shamsudheen; Thanushree, Kodingar; Reddy, Sanikommu Vijay Rakesh; Pandiselvam, Ravi; Ramesh, Shunmugiah Veluchamy; Sachin, Agrahara Jannappa; Manikantan, Musuvadi Ramarathinam; Veena, Gonibeedu Lakshmana Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes. (1st December 2022) Authors: Thomas, Binuja; Sudheer, Kundukulangara Pulissery; Saranya, S.; Kothakota, Anjineyulu; Pandiselvam, Ravi; Joseph, Michael Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 170(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Recent advances in non‐thermal and thermal processing of jackfruit (Artocarpus heterophyllus Lam): An updated review. Issue 9 (16th May 2022) Authors: Nelluri, Puja; Venkatesh, Thulasiraman; Kothakota, Anjineyulu; Pandiselvam, Ravi; Garg, Ramandeep; Eswaran, Vishnu; Vaddevolu, Uday Bhanu Prakash; Venkatesh, Rangaswamy; Mousavi Khaneghah, Amin Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Non‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: NIR spectroscopy and chemometric approach. (27th July 2022) Authors: Babu, Pritty Sushama; Pulissery, Sudheer Kundukulangara; Chandran, Sarathjith Madathiparambil; Mahanti, Naveen Kumar; Pandiselvam, Ravi; Jaganath, Bindu; Kothakota, Anjineyulu Journal: International journal of food science & technology Issue: Volume 57:Number 9(2022) Page Start: 6072 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗