1. A comprehensive review of impacts of ozone treatment on textural properties in different food products. (September 2022) Authors: Pandiselvam, R.; Singh, Arashdeep; Agriopoulou, Sofia; Sachadyn-Król, Monika; Aslam, Raouf; Gonçalves Lima, Clara Mariana; Khanashyam, Anandu Chandra; Kothakota, Anjineyulu; Atakan, Orhan; Kumar, Manoj; Mathanghi, S.K.; Mousavi Khaneghah, Amin Journal: Trends in food science & technology Issue: Volume 127(2022) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection. (March 2020) Authors: Pandiselvam, R.; Mayookha, V.P.; Kothakota, Anjineyulu; Ramesh, S.V.; Thirumdas, Rohit; Juvvi, Praneeth Journal: Trends in food science & technology Issue: Volume 97(2020) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cashew apple pomace powder enriched the proximate, mineral, functional and structural properties of cereal based extrudates. (March 2021) Authors: Preethi, P.; Mangalassery, S.; Shradha, K.; Pandiselvam, R.; Manikantan, M.R.; Reddy, S.V.R.; Devi, S. Ramyashree; Nayak, M.G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates. (15th March 2023) Authors: Nisha, R.; Nickhil, C.; Pandiarajan, T.; Pandiselvam, R.; Jithender, Bhukya; Kothakota, Anjineyulu Journal: Journal of food process engineering Issue: Volume 46:Number 5(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments. (1st April 2022) Authors: Anbarasan, R.; Jaspin, S.; Bhavadharini, B.; Pare, Akash; Pandiselvam, R.; Mahendran, R. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents. (1st June 2022) Authors: Pravitha, M.; Manikantan, M.R.; Ajesh Kumar, V.; Shameena Beegum, P.P.; Pandiselvam, R. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 162(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Correlation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine. (8th August 2019) Authors: Pandiselvam, R.; Manikantan, M. R.; Subhashree, N.; Mathew, A. C.; Balasubramanian, D.; Shameena Beegum, P. P.; Ramesh, S. V.; Niral, V.; Ranjini, T. N.; Hebbar, K. B. Journal: Journal of food process engineering Issue: Volume 42:Number 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Covalent phenolic acid-grafted β-lactoglobulin conjugates: Synthesis, characterization, and evaluation of their multifunctional properties. (30th December 2022) Authors: El-Maksoud, Ahmed Ali Abd; Cheng, Weiwei; Petersen, Steen V.; Pandiselvam, R.; Guo, Zheng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 172(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Design consideration and optimization of process parameters in fiber extraction unit via modelling studies. (20th February 2023) Authors: Vishnu, V.; Harikrishnan, M. P.; Warrier, Aswin S.; Mahanti, Naveen Kumar; Basil, M.; Venkatesh, T.; Pandiselvam, R.; Kothakota, Anjineyulu Journal: Journal of food process engineering Issue: Volume 46:Number 4(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices. (10th October 2021) Authors: Jeevarathinam, G.; Pandiselvam, R.; Pandiarajan, T.; Preetha, P.; Krishnakumar, T.; Balakrishnan, M.; Thirupathi, V.; Ganapathy, S.; Amirtham, D. Other Names: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor. Journal: Journal of food process engineering Issue: Volume 45:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗