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2. Flavonoids from Polyalthia longifolia prevents advanced glycation end products formation and protein oxidation aligned with fructose-induced protein glycation. Issue 17 (19th August 2021)

3. Furostanol saponins from Asparagus racemosus as potential hypoglycemic agents. (September 2022)

4. Identification of Natural Products as Potential Pharmacological Chaperones for Protein Misfolding Diseases. (4th May 2021)

5. Moringa oleifera impedes protein glycation and exerts reno-protective effects in streptozotocin-induced diabetic rats. (6th April 2023)