1. Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods. Issue 6 (13th June 2017) Authors: Lin, Chih-Hui; Lin, Tzu-Hsing; Pan, Tzu-Ming Journal: Food & function Issue: Volume 8:Issue 6(2017) Page Start: 2102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-obesity activity of the water extract of Lactobacillus paracasei subsp. paracasei NTU 101 fermented soy milk products. Issue 11 (24th August 2015) Authors: Cheng, Meng-Chun; Tsai, Tsung-Yu; Pan, Tzu-Ming Journal: Food & function Issue: Volume 6:Issue 11(2015) Page Start: 3522 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antihypertriglyceridemia and Anti-Inflammatory Activities of Monascus-Fermented Dioscorea in Streptozotocin-Induced Diabetic Rats. (19th April 2011) Authors: Shi, Yeu-Ching; Liao, Jiunn-Wang; Pan, Tzu-Ming Other Names: Cameron N. Academic Editor. Journal: Experimental diabetes research Issue: Volume 2011(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of an ethanol extract from Lactobacillus paracasei subsp. paracasei NTU 101 fermented skimmed milk on lipopolysaccharide-induced periodontal inflammation in rats. Issue 9 (4th September 2018) Authors: Liu, Te-Hua; Tsai, Tsung-Yu; Pan, Tzu-Ming Journal: Food & function Issue: Volume 9:Issue 9(2018) Page Start: 4916 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of Vigiis 101-LAB on a healthy population's gut microflora, peristalsis, immunity, and anti-oxidative capacity: A randomized, double-blind, placebo-controlled clinical study. Issue 9 (September 2020) Authors: Chen, Chien-Li; Liou, Jyh-Ming; Lu, Tsong-Ming; Lin, Yi-Hsien; Wang, Chin-Kun; Pan, Tzu-Ming Journal: Heliyon Issue: Volume 6:Issue 9(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of bioactive compounds in Lactobacillus paracasei subsp. paracasei NTU 101-fermented reconstituted skimmed milk and their anti-cancer effect in combination with 5-fluorouracil on colorectal cancer cells. Issue 12 (15th November 2019) Authors: Chang, Chia-Yuan; Pan, Tzu-Ming Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 7634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Isolation and identification of anti-periodontitis ingredients in Lactobacillus paracasei subsp. paracasei NTU 101-fermented skim milk in vitro. (September 2019) Authors: Liu, Te-Hua; Tsai, Tsung-Yu; Pan, Tzu-Ming Journal: Journal of functional foods Issue: Volume 60(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Lactobacillus paracasei subsp. paracasei NTU 101 ameliorates impaired glucose tolerance induced by a high-fat, high-fructose diet in Sprague-Dawley rats. (June 2016) Authors: Hung, Szu-Chi; Tseng, Wei-Ting; Pan, Tzu-Ming Journal: Journal of functional foods Issue: Volume 24(2016) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lactobacillus paracasei subsp. paracasei NTU 101 lyophilized powder improves loperamide-induced constipation in rats. Issue 4 (April 2020) Authors: Chen, Chien-Li; Chao, Sih-Han; Pan, Tzu-Ming Journal: Heliyon Issue: Volume 6:Issue 4(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lactobacillus paracasei subsp. paracasei NTU 101-fermented skim milk as an adjuvant to uracil-tegafur reduces tumor growth and improves chemotherapy side effects in an orthotopic mouse model of colorectal cancer. (April 2019) Authors: Chang, Chia-Yuan; Ho, Bing-Ying; Pan, Tzu-Ming Journal: Journal of functional foods Issue: Volume 55(2019) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗