1. Changes on the rheological properties of pectin-enriched mango nectar by high intensity ultrasound. (May 2018) Authors: Huang, Bohui; Zhao, Kaili; Zhang, Zhuo; Liu, Fengxia; Hu, Hao; Pan, Siyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of phenolics and antioxidant abilities of red navel orange "Cara Cara" harvested from five regions of China. Issue 1 (1st January 2018) Authors: Lu, Qi; Lv, Siyi; Peng, Ying; Zhu, Chunhua; Pan, Siyi Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 1107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara. (1st November 2018) Authors: Lu, Qi; Peng, Ying; Zhu, Chunhua; Pan, Siyi Journal: Food chemistry Issue: Volume 265(2018) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips. (16th January 2018) Authors: Ren, Aiqing; Pan, Siyi; Li, Weirong; Chen, Guobao; Duan, Xu Other Names: Xiao Hong-Wei Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of ethylene and ethephon treatments on the peel color and carotenoids of Gannan Newhall navel orange during postharvest storage. Issue 5 (12th March 2018) Authors: Hu, Yuying; Wang, Guanghong; Pan, Siyi; Wang, Lufeng Journal: Journal of food biochemistry Issue: Volume 42:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inside Cover Image, Volume 42, Issue 5. Issue 5 (24th October 2018) Authors: Hu, Yuying; Wang, Guanghong; Pan, Siyi; Wang, Lufeng Journal: Journal of food biochemistry Issue: Volume 42:Issue 5(2018) Page Start: ii Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Kinetic and isotherm studies on the adsorption of tenuazonic acid from fruit juice using inactivated LAB. (May 2018) Authors: Liu, Bei; Ge, Na; Peng, Bangzhu; Pan, Siyi Journal: Journal of food engineering Issue: Volume 224(2018) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Morphology engineering of protein fabrics for advanced and sustainable filtration. Issue 43 (29th October 2018) Authors: Fan, Xin; Wang, Yu; Zheng, Min; Dunne, Francis; Liu, Tian; Fu, Xuewei; Kong, Lushi; Pan, Siyi; Zhong, Wei-Hong Journal: Journal of materials chemistry Issue: Volume 6:Issue 43(2018) Page Start: 21585 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin. (1st April 2018) Authors: Zhang, Shanshan; Hu, Haijuan; Wang, Lufeng; Liu, Fengxia; Pan, Siyi Journal: Food chemistry Issue: Volume 244(2018) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rheological, sensory, and microstructural properties of fresh and frozen/thawed mashed potatoes enriched with different proteins. Issue 1 (1st January 2018) Authors: Miao, Wenhua; Hatab, Shaimaa; Gu, Yiwei; Wang, Lufeng; Xu, Xiaoyun; Pan, Siyi Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗