1. Improvement of Sugar Production From Potato Pulp with Microwave Radiation and Ultrasonic Wave Pretreatments. Issue 1 (19th January 2014) Authors: Miao, Wenhua; Xu, Xiaoyun; Zhou, Bin; Pan, Siyi; Wang, Keqin; Fan, Chuanhui; Wang, Lufeng Journal: Journal of food process engineering Issue: Volume 37:Issue 1(2014:Feb.) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt. (August 2014) Authors: Yi, Tian; Huang, Xingjian; Pan, Siyi; Wang, Lufeng Journal: International journal of food sciences and nutrition Issue: Volume 65:Number 5(2014) Page Start: 565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗