1. Corrigendum to: "In vitro and in vivo assessment of meadowsweet (Filipendula ulmaria ) as anti-inflammatory agent", Journal of Ethnopharmacology 193 (2016) 627–636. (23rd February 2017) Authors: Katanić, Jelena; Boroja, Tatjana; Mihailović, Vladimir; Nikles, Stefanie; Pan, San-Po; Rosić, Gvozden; Selaković, Dragica; Joksimović, Jovana; Mitrović, Slobodanka; Bauer, Rudolf Journal: Journal of ethnopharmacology Issue: Volume 198(2017) Page Start: 608 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. In vitro and in vivo assessment of meadowsweet (Filipendula ulmaria) as anti-inflammatory agent. (4th December 2016) Authors: Katanić, Jelena; Boroja, Tatjana; Mihailović, Vladimir; Nikles, Stefanie; Pan, San-Po; Rosić, Gvozden; Selaković, Dragica; Joksimović, Jovana; Mitrović, Slobodanka; Bauer, Rudolf Journal: Journal of ethnopharmacology Issue: Volume 193(2016) Page Start: 627 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of harvest season on chemical composition and bioactivity of wild rue plant hydroalcoholic extracts. (April 2016) Authors: Pacifico, Severina; Piccolella, Simona; Galasso, Silvia; Fiorentino, Antonio; Kretschmer, Nadine; Pan, San-Po; Bauer, Rudolf; Monaco, Pietro Journal: Food and chemical toxicology Issue: Volume 90(2016) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Phytochemical analysis and anti-inflammatory effects of Filipendula vulgaris Moench extracts. (December 2018) Authors: Katanić, Jelena; Pferschy-Wenzig, Eva-Maria; Mihailović, Vladimir; Boroja, Tatjana; Pan, San-Po; Nikles, Stefanie; Kretschmer, Nadine; Rosić, Gvozden; Selaković, Dragica; Joksimović, Jovana; Bauer, Rudolf Journal: Food and chemical toxicology Issue: Volume 122(2018) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi. (March 2015) Authors: Pacifico, Severina; Galasso, Silvia; Piccolella, Simona; Kretschmer, Nadine; Pan, San-Po; Marciano, Sabina; Bauer, Rudolf; Monaco, Pietro Journal: Food research international Issue: Volume 69(2015) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗