51. Inhibitory mechanism of Chinese herbal medicine extracts on Escherichia coli and its application to fermented-bag sausage. (April 2021) Authors: Dang, Yali; Hao, Li; Li, Xiao; Sun, Yangying; Pan, Daodong; Wu, Zhen; Shen, Jiamin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
52. Insight into the mechanism of myosin-fibrin gelation induced by non-disulfide covalent cross-linking. (June 2022) Authors: Du, Juanjuan; Cao, Jinxuan; Zhou, Changyu; Pan, Daodong; Geng, Fang; Wang, Ying Journal: Food research international Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
53. Insight into the relationship between microorganism communities and flavor quality of Chinese dry-cured boneless ham with different quality grades. (December 2022) Authors: Li, Zimu; Wang, Ying; Pan, Daodong; Geng, Fang; Zhou, Changyu; Cao, Jinxuan Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
54. Insight into ultrasound-assisted phosphorylation on the structural and emulsifying properties of goose liver protein. (30th March 2022) Authors: Hu, Yangyang; Wu, Zhen; Sun, Yangying; Cao, Jinxuan; He, Jun; Dang, Yali; Pan, Daodong; Zhou, Changyu Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
55. Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum. (1st May 2021) Authors: Zhang, Yue; Gao, Xinchang; Pan, Daodong; Zhang, Zhiguo; Zhou, Tianqiong; Dang, Yali Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
56. ITRAQ proteomic analysis of N‐acetylmuramic acid mediated anti‐inflammatory capacity in LPS‐induced RAW 264.7 cells. Issue 13 (26th March 2015) Authors: Wu, Zhen; Pan, Daodong; Guo, Yuxing; Zeng, Xiaoqun; Sun, Yangying Journal: Proteomics Issue: Volume 15:Issue 13(2015:Jul.) Page Start: 2211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
57. ITRAQ‐based quantitative proteomic analysis of the effect of heat shock on freeze‐drying of Lactobacillusacidophilus ATCC4356. (25th August 2021) Authors: Liu, Mingxue; Zeng, Xiaoqun; He, Yating; Xia, Chaoran; Cheng, Lu; Wu, Zhen; Lan, Hangzhen; Pan, Daodong Journal: International journal of food science & technology Issue: Volume 56:Number 11(2021) Page Start: 5569 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
58. Kinetic response of conformational variation of duck liver globular protein to ultrasonic stimulation and its impact on the binding behavior of n-alkenals. (October 2021) Authors: Xu, Le; Zheng, Yuanrong; Zhou, Changyu; Pan, Daodong; Geng, Fang; Cao, Jinxuan; Xia, Qiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
59. Lactobacillus acidophilus CICC 6074 inhibits growth and induces apoptosis in colorectal cancer cells in vitro and in HT-29 cells induced-mouse model. (December 2020) Authors: Guo, Yuxing; Zhang, Tao; Gao, Jinjin; Jiang, Xiaoxiao; Tao, Mingxuan; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong Journal: Journal of functional foods Issue: Volume 75(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
60. LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams. (1st March 2022) Authors: Liao, Renyong; Xia, Qiang; Zhou, Changyu; Geng, Fang; Wang, Ying; Sun, Yangying; He, Jun; Pan, Daodong; Cao, Jinxuan Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗