31. Effect of different salt substitutions on the decomposition of lipids and volatile flavor compounds in restructured duck ham. (15th February 2023) Authors: Chen, Chen; Fan, Xiankang; Hu, Yangyang; Zhou, Changyu; Sun, Yangying; Du, Lihui; Pan, Daodong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 176(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Effect of high pressure treatment on metabolite profile of marinated meat in soy sauce. (1st February 2018) Authors: Yang, Yang; Ye, Yangfang; Wang, Ying; Sun, Yangying; Pan, Daodong; Cao, Jinxuan Journal: Food chemistry Issue: Volume 240(2018) Page Start: 662 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes. (March 2018) Authors: Lou, Xiaowei; Ye, Yangfang; Wang, Ying; Sun, Yangying; Pan, Daodong; Cao, Jinxuan Journal: Food research international Issue: Volume 105(2018) Page Start: 703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Effect of Lactobacillus reuteri on intestinal microbiota and immune parameters: Involvement of sex differences. (February 2019) Authors: He, Jiayi; Wang, Wenwen; Wu, Zhen; Pan, Daodong; Guo, Yuxing; Cai, Zhendong; Lian, Liwei Journal: Journal of functional foods Issue: Volume 53(2019) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Effect of selenylation modification on antitumor activity of peptidoglycan from Lactobacillus acidophilus. (1st June 2017) Authors: He, Jiayi; Wu, Zhen; Pan, Daodong; Guo, Yuxing; Zeng, Xiaoqun Journal: Carbohydrate polymers Issue: Volume 165(2017) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Effect of single probiotics Lacticaseibacillus casei CGMCC1.5956 and Levilactobacillus brevis CGMCC1.5954 and their combination on the quality of yogurt as fermented milk. (15th June 2022) Authors: Fan, Xiankang; Du, Lihui; Xu, Jue; Shi, Zihang; Zhang, Tao; Jiang, Xiaoxiao; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosin. (1st January 2017) Authors: Lv, Tong; Wang, Ying; Pan, Daodong; Cao, Jinxuan; Zhang, Xin; Sun, Yangying; Chen, Yinji; Liu, Yuan Journal: Food chemistry Issue: Volume 214(2017) Page Start: 710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosin. (1st January 2017) Authors: Lv, Tong; Wang, Ying; Pan, Daodong; Cao, Jinxuan; Zhang, Xin; Sun, Yangying; Chen, Yinji; Liu, Yuan Journal: Food chemistry Issue: Volume 214(2017) Page Start: 710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Effectiveness of l-arginine/l-lysine in retarding deterioration of structural and gelling properties of duck meat myofibrillar protein during freeze-thaw cycles. (February 2023) Authors: Li, Mengmeng; He, Shufeng; Sun, Yangying; Pan, Daodong; Zhou, Changyu; He, Jun Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Effects of Goose Collagen and Collagen Peptide on Osteoporosis. Issue 10 (2nd October 2016) Authors: Wang, Pingping; Jiang, Jinli; Pan, Daodong; Sun, Yangying; Wu, Zhen; Cao, Jinxuan; Zeng, Xiaoqun Journal: International journal of food properties Issue: Volume 19:Issue 10(2016) Page Start: 2190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗