11. Angiotensin I-Converting enzyme (ACE) inhibitory and dipeptidyl Peptidase-4 (DPP-Ⅳ) inhibitory activity of umami peptides from Ruditapes philippinarum. (June 2021) Authors: Zhang, Yue; Pan, Daodong; Yang, Zhengcang; Gao, Xinchang; Dang, Yali Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Angiotensin I‐converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI‐TOF‐MS/MS. (26th September 2012) Authors: Wu, Zhen; Pan, Daodong; Zhen, Xiaoqun; Cao, Jingxun Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 6(2013:Apr. 15) Page Start: 1331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Anti-inflammation and adhesion enhancement properties of the multifunctional LPxTG-motif surface protein derived from the Lactobacillus reuteri DSM 8533. (June 2022) Authors: Xu, Hai; Lao, Lifeng; Ji, Chunyu; Lu, Qianqian; Guo, Yuxing; Pan, Daodong; Wu, Zhen Journal: Molecular immunology Issue: Volume 146(2022) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Anti-inflammatory activity of surface layer protein SlpA of Lactobacillus acidophilus CICC 6074 in LPS-induced RAW 264.7 cells and DSS-induced mice colitis. (December 2018) Authors: Cai, Zhendong; Xu, Puxu; Wu, Zhen; Pan, Daodong Journal: Journal of functional foods Issue: Volume 51(2018) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Antimicrobial activity of eucalyptus essential oil against Pseudomonas in vitro and potential application in refrigerated storage of pork meat. (22nd February 2016) Authors: Lu, Hao; Shao, Xingfeng; Cao, Jinxun; Ou, Changrong; Pan, Daodong Journal: International journal of food science & technology Issue: Volume 51:Number 4(2016) Page Start: 994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis. (June 2022) Authors: Cui, Lei; Yang, Guo; Lu, Shuyi; Zeng, Xiaoqun; He, Jun; Guo, Yuxing; Pan, Daodong; Wu, Zhen Journal: Food research international Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry‐cured duck during processing. (5th February 2018) Authors: Du, Xiaojing; Sun, Yangying; Pan, Daodong; Wang, Ying; Ou, Changrong; Cao, Jinxuan Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 8(2018) Page Start: 3140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Changes of the mice intestinal microbes by the oligosaccharides-enriched fermented milk in a gender-dependent pattern. (February 2021) Authors: Wen, Jianzhu; Cao, Pei; Yang, Guo; Lan, Hangzhen; Guo, Yuxing; Zheng, Jusheng; Pan, Daodong; Wu, Zhen Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Characterization and in vivo immunomodulatory effects of a heteropolysaccharide from Rhizopogon rubescens (Tul.) Tul. (November 2022) Authors: Huang, Xinyue; Ding, Huimin; Wang, Qiuyan; Ma, Shixuan; Pan, Daodong; Guo, Yuxing; Tao, Mingxuan Journal: Process biochemistry Issue: Volume 122(2022)Supplement Part 2 Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt. (16th April 2023) Authors: Fan, Xiankang; Shi, Zihang; Xu, Jue; Li, Chunwei; Li, Xiefei; Jiang, Xiaoxiao; Du, Lihui; Tu, Maolin; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong Journal: Food chemistry Issue: Volume 406(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗