1. Combined Chemical Modification and Collision Induced Unfolding Using Native Ion Mobility‐Mass Spectrometry Provides Insights into Protein Gas‐Phase Structure. Issue 55 (24th August 2021) Authors: Al‐jabiry, Asia; Palmer, Martin; Langridge, James; Bellamy‐Carter, Jeddidiah; Robinson, David; Oldham, Neil J. Journal: Chemistry Issue: Volume 27:Issue 55(2021) Page Start: 13783 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combining density functional theory (DFT) and collision cross-section (CCS) calculations to analyze the gas-phase behaviour of small molecules and their protonation site isomers. Issue 13 (6th June 2016) Authors: Boschmans, Jasper; Jacobs, Sam; Williams, Jonathan P.; Palmer, Martin; Richardson, Keith; Giles, Kevin; Lapthorn, Cris; Herrebout, Wouter A.; Lemière, Filip; Sobott, Frank Journal: Analyst Issue: Volume 141:Issue 13(2016) Page Start: 4044 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Crystal structures and morphologies of fractionated milk fat in nanoemulsions. (15th March 2015) Authors: Truong, Tuyen; Morgan, Garry P.; Bansal, Nidhi; Palmer, Martin; Bhandari, Bhesh Journal: Food chemistry Issue: Volume 171(2015) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of dissolved carbon dioxide on the sonocrystallisation and physical properties of anhydrous milk fat. (June 2019) Authors: Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh Journal: International dairy journal Issue: Volume 93(2019) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of milk fat globule size on the physical functionality of dairy products. ([2016]) Authors: Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh Record Type: Book Extent: 1 online resource (viii, 70 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat. (May 2017) Authors: Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh Journal: Food research international Issue: Volume 95(2017) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of dissolved carbon dioxide in fat phase of cream on manufacturing and physical properties of butter. (June 2018) Authors: Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh Journal: Journal of food engineering Issue: Volume 226(2018) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High‐resolution ion mobility spectrometry‐mass spectrometry of isomeric/isobaric ribonucleotide variants. (19th January 2020) Authors: Kenderdine, Thomas; Nemati, Reza; Baker, Andrew; Palmer, Martin; Ujma, Jakub; FitzGibbon, Molly; Deng, Limin; Royzen, Maksim; Langridge, James; Fabris, Daniele Other Names: Fabris Dan guestEditor. Journal: Journal of mass spectrometry Issue: Volume 55:Number 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High‐resolution ion mobility spectrometry–mass spectrometry for isomeric separation of prostanoids after Girard's reagent T derivatization. (27th December 2022) Authors: Lamont, Lieke; Hadavi, Darya; Bowman, Andrew P.; Flinders, Bryn; Cooper‐Shepherd, Dale; Palmer, Martin; Jordens, Jan; Mengerink, Ynze; Honing, Maarten; Langridge, James; Porta Siegel, Tiffany; Vreeken, Rob J.; Heeren, Ron M. A. Journal: Rapid communications in mass spectrometry Issue: Volume 37:Number 5(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric method. (15th December 2017) Authors: Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh Journal: Food chemistry Issue: Volume 237(2017) Page Start: 667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗