1. 16S rDNA high-throughput sequencing and MALDI-TOF MS are complementary when studying psychrotrophic bacterial diversity of raw cows' milk. (October 2019) Authors: Zhang, Dong; Palmer, Jon; Teh, Koon Hoong; Biggs, Patrick; Flint, Steve Journal: International dairy journal Issue: Volume 97(2019) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparison of Listeria monocytogenes contamination in bagged and un-bagged lettuce in supermarkets. (December 2020) Authors: Kyere, Emmanuel O.; Qiu, Goh Wan; Md Zain, Siti Norbaizura; Palmer, Jon; Wargent, Jason J.; Fletcher, Graham C.; Flint, Steve Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A comparison of the spore heat resistance of dairy isolates of Geobacillus stearothermophilus obtained using a CDC biofilm reactor and a sporulating medium. (May 2021) Authors: Kumar, Murali; Flint, Steve; Palmer, Jon; Plieger, Paul Journal: International dairy journal Issue: Volume 116(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A rapid method for the nonselective enumeration of Yersinia enterocolitica, a foodborne pathogen associated with pork. (March 2016) Authors: Wang, Haoran; Palmer, Jon; Flint, Steve Journal: Meat science Issue: Volume 113(2016:Mar.) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of culturable and non-culturable bacteria and their potential to form biofilms in a primary treated dairy wastewater system. Issue 17 (2nd September 2018) Authors: Dixon, Michael; Flint, Steve; Palmer, Jon; Love, Richard; Biggs, Patrick; Beuger, Abraham Journal: Environmental technology Issue: Volume 39:Issue 17(2018) Page Start: 2185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bacillus thermoamylovorans – A new threat to the dairy industry – A review. (February 2017) Authors: Flint, Steve; Gonzaga, Zennia Jean; Good, Julia; Palmer, Jon Journal: International dairy journal Issue: Volume 65(2017:Feb.) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bacterial fouling in dairy processing. (February 2020) Authors: Flint, Steve; Bremer, Phil; Brooks, John; Palmer, Jon; Sadiq, Faizan Ahmed; Seale, Brent; Teh, Koon Hoong; Wu, Shuyan; Md Zain, Siti Norbaizura Journal: International dairy journal Issue: Volume 101(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Biofilm formation of Listeria monocytogenes in hydroponic and soil grown lettuce leaf extracts on stainless steel coupons. (May 2020) Authors: Kyere, Emmanuel O.; Foong, Grace; Palmer, Jon; Wargent, Jason J.; Fletcher, Graham C.; Flint, Steve Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 126(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Biofilm formation of Yersinia enterocolitica and its persistence following treatment with different sanitation agents. (March 2017) Authors: Wang, Haoran; Tay, Mandy; Palmer, Jon; Flint, Steve Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterizing multivariate calibration tradeoffs (bias, variance, selectivity, and sensitivity) to select model tuning parameters. (6th October 2013) Authors: Kalivas, John H.; Palmer, Jon; Gemperline, Paul Journal: Journal of chemometrics Issue: Volume 28:Number 5(2014:May) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗