11. Foliar Indicators and Sweet Cherry Production Efficiency in Central Leader and Kym Green Bush Training Systems in Chile. Issue 1 (1st January 2021) Authors: Yuri, José A.; Sánchez-Contreras, Javier; Palma, Miguel; Sepúlveda, Álvaro; Moya, Mariana Journal: International journal of fruit science Issue: Volume 21:Issue 1(2021) Page Start: 1094 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines. (30th March 2019) Authors: Ferreiro-González, Marta; Ruiz-Rodríguez, Ana; Barbero, Gerardo F.; Ayuso, Jesús; Álvarez, José A.; Palma, Miguel; Barroso, Carmelo G. Journal: Food chemistry Issue: Volume 277(2019) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy. (1st August 2015) Authors: Ferreiro-González, Marta; Ayuso, Jesús; Álvarez, José A.; Palma, Miguel; Barroso, Carmelo G. Journal: Fuel Issue: Volume 153(2015) Page Start: 402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy. (1st August 2015) Authors: Ferreiro-González, Marta; Ayuso, Jesús; Álvarez, José A.; Palma, Miguel; Barroso, Carmelo G. Journal: Fuel Issue: Volume 153(2015) Page Start: 402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function. (15th June 2017) Authors: Setyaningsih, Widiastuti; Saputro, Irfan E.; Carrera, Ceferino A.; Palma, Miguel; Barroso, Carmelo G. Journal: Food chemistry Issue: Volume 225(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Multivariate optimization by statistical methods of ultra high performance liquid chromatography conditions for the separation of 17 capsaicinoids. Issue 7 (2nd February 2016) Authors: Coutinho, Janclei Pereira; Barbero, Gerardo Fernández; Godoy, Helena Teixeira; Palma, Miguel; Barroso, Carmelo García Journal: Analytical methods Issue: Volume 8:Issue 7(2016) Page Start: 1659 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys. (August 2020) Authors: Aliaño-González, María José; Ferreiro-González, Marta; Espada-Bellido, Estrella; Barbero, Gerardo F.; Palma, Miguel Journal: Food control Issue: Volume 114(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains. (1st August 2019) Authors: Setyaningsih, Widiastuti; Saputro, Irfan E.; Carrera, Ceferino A.; Palma, Miguel Journal: Food chemistry Issue: Volume 288(2019) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp. (15th March 2017) Authors: Espada-Bellido, Estrella; Ferreiro-González, Marta; Carrera, Ceferino; Palma, Miguel; Barroso, Carmelo G.; Barbero, Gerardo F. Journal: Food chemistry Issue: Volume 219(2017) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Optimization of the ultrasound-assisted extraction of tryptophan and its derivatives from rice (Oryza sativa) grains through a response surface methodology. (May 2017) Authors: Setyaningsih, Widiastuti; Saputro, Irfan E.; Palma, Miguel; Barroso, Carmelo G. Journal: Journal of cereal science Issue: Volume 75(2017) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗