Author/Creator: Palma, Miguel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Palma, Miguel

1. Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy. (1st April 2017)

Authors:: Ferreiro-González, Marta; Barbero, Gerardo F.; Álvarez, José A.; Ruiz, Antonio; Palma, Miguel; Ayuso, Jesús
Journal:: Food chemistry
Issue:: Volume 220(2017)
Page Start:: 331
Record Type:: Journal Article
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2. Capsaicinoid Contents in Peppers and Pepper-Related Spicy Foods. Issue 3 (3rd March 2016)

Authors:: Barbero, Gerardo Fernández; Liazid, Ali; Azaroual, Latifa; Palma, Miguel; Barroso, Carmelo García
Journal:: International journal of food properties
Issue:: Volume 19:Issue 3(2016)
Page Start:: 485
Record Type:: Journal Article
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3. Characterization of petroleum-based products in water samples by HS-MS. (15th June 2018)

Authors:: Ferreiro-González, Marta; Aliaño-González, María José; Barbero, Gerardo F.; Palma, Miguel; Barroso, Carmelo G.
Journal:: Fuel
Issue:: Volume 222(2018)
Page Start:: 506
Record Type:: Journal Article
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4. Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity. Issue 14 (30th September 2021)

Authors:: Vázquez-León, L. A.; Olguín-Rojas, J. A.; Páramo-Calderón, D. E.; Barbero, Gerardo F.; Salgado-Cervantes, M. A.; Palma, Miguel; García-Alvarado, M. A.; Rodríguez-Jimenes, G. C.
Journal:: Drying technology
Issue:: Volume 39:Issue 14(2021)
Page Start:: 2092
Record Type:: Journal Article
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5. Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes. (1st January 2021)

Authors:: V. González de Peredo, Ana; Vázquez-Espinosa, Mercedes; Piñeiro, Zulema; Espada-Bellido, Estrella; Ferreiro-González, Marta; F. Barbero, Gerardo; Palma, Miguel
Journal:: Food chemistry
Issue:: Volume 334(2021)
Page Start:
Record Type:: Journal Article
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6. Do we really know what's in our plate?. (29th March 2019)

Authors:: Dourado, Miriam; Martins, Catarina; Palma, Miguel; Bettencourt-Câmara, Madalena
Journal:: Annals of medicine
Issue:: Volume 51(2019)Supplement 1
Page Start:: 179
Record Type:: Journal Article
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7. Efficacy of Electroconvulsive Therapy in Bipolar Disorder with Mixed Features. (5th January 2016)

Authors:: Palma, Miguel; Ferreira, Berta; Borja-Santos, Nuno; Trancas, Bruno; Monteiro, Céu; Cardoso, Graça
Other Names:: Alda Martin Academic Editor.
Journal:: Depression research and treatment
Issue:: Volume 2016(2016)
Page Start:
Record Type:: Journal Article
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8. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening. Issue 8 (6th August 2016)

Authors:: Barbero, Gerardo F.; de Aguiar, Ana C.; Carrera, Ceferino; Olachea, Ángel; Ferreiro‐González, Marta; Martínez, Julian; Palma, Miguel; Barroso, Carmelo G.
Journal:: Chemistry & biodiversity
Issue:: Volume 13:Issue 8(2016:Aug.)
Page Start:: 1068
Record Type:: Journal Article
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9. Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns. (15th January 2018)

Authors:: Stipcovich, Tea; Barbero, Gerardo F.; Ferreiro-González, Marta; Palma, Miguel; Barroso, Carmelo G.
Journal:: Food chemistry
Issue:: Volume 239(2018)
Page Start:: 217
Record Type:: Journal Article
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10. Fast Separation of Capsaicinoids from Peppers by Reversed Phase Ultra-Performance Liquid Chromatography: Comparation with Traditional High-Performance Liquid Chromatography Methods. Issue 5 (3rd May 2016)

Authors:: Barbero, Gerardo F.; Liazid, Ali; Ferreiro-González, Marta; Palma, Miguel; Barroso, Carmelo G.
Journal:: International journal of food properties
Issue:: Volume 19:Issue 5(2016)
Page Start:: 984
Record Type:: Journal Article
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