1. Appealing to generosity to reduce food calorie intake: A natural field experiment. (July 2022) Authors: Kee, Jennifer; Segovia, Michelle S.; Saboury, Piruz; Palma, Marco A. Journal: Food policy Issue: Volume 110(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Buying your way into a healthier lifestyle: a latent class analysis of healthy food purchases. Issue 21 (2nd May 2016) Authors: Segovia, Michelle S.; Palma, Marco A. Journal: Applied economics Issue: Volume 48:Issue 21(2016) Page Start: 1965 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Compulsory Versus Voluntary Insurance: An Online Experiment. Issue 1 (14th August 2020) Authors: Zhang, Peilu; Palma, Marco A. Journal: American journal of agricultural economics Issue: Volume 103:Issue 1(2021) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consequential egalitarianism vs. accountability principle: an experimental investigation. Issue 8 (23rd May 2016) Authors: Xu, Zhicheng Phil; Palma, Marco A. Journal: Applied economics letters Issue: Volume 23:Issue 8(2016) Page Start: 562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. DanielBernhofen, RodFalvey, DavidGreenaway and UdoKreickemeier (eds). Palgrave Handbook of International Trade. London: Palgrave Macmillan, 2013, 730 pp, ISBN‐13: 978‐1137351807, $53.00. Issue 4 (5th September 2014) Authors: Palma, Marco A. Journal: Agribusiness Issue: Volume 30:Issue 4(2014) Page Start: 730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of trade and agricultural policies on the structure of the U.S. tomato industry. (May 2017) Authors: Perez, Maria P.; Ribera, Luis A.; Palma, Marco A. Journal: Food policy Issue: Volume 69(2017) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fashionable food: a latent class analysis of social status in food purchases. Issue 3 (14th January 2017) Authors: Palma, Marco A.; Ness, Meghan L.; Anderson, David P. Journal: Applied economics Issue: Volume 49:Issue 3(2017) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food decision-making under time pressure. (March 2021) Authors: Huseynov, Samir; Palma, Marco A. Journal: Food quality and preference Issue: Volume 88(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impacts of playing after school on academic performance: a propensity score matching approach. Issue 6 (2nd November 2017) Authors: Li, Yajuan; Palma, Marco A.; Xu, Zhicheng Phil Journal: Education economics Issue: Volume 25:Issue 6(2017) Page Start: 575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Incorporating biometric data in models of consumer choice. Issue 14 (22nd March 2019) Authors: Huseynov, Samir; Kassas, Bachir; Segovia, Michelle S.; Palma, Marco A. Journal: Applied economics Issue: Volume 51:Issue 14(2019) Page Start: 1514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗