1. Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota. (December 2015) Authors: Gullón, Beatriz; Pereira, Miguel; Mestres, Christian; Hounhouigan, Joseph; Pallet, Dominique; Alonso, José Luis; Pintado, Manuela Journal: Journal of functional foods Issue: Volume 19:Part A(2016) Page Start: 545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cashew apple extract inhibition of fat storage and insulin resistance in the diet-induced obesity mouse model. (2nd December 2015) Authors: Beejmohun, Vickram; Mignon, Cyril; Mazollier, Aude; Peytavy-Izard, Marie; Pallet, Dominique; Dornier, Manuel; Chapal, Nicolas Journal: Journal of nutritional science Issue: Volume 4(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. (15th June 2017) Authors: Monteiro, Maria João P.; Costa, Ana Isabel A.; Fliedel, Geneviève; Cissé, Mady; Bechoff, Aurélie; Pallet, Dominique; Tomlins, Keith; Pintado, Maria Manuela E. Journal: Food chemistry Issue: Volume 225(2017) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer acceptance and sensory profiling of reengineered kitoza products. (1st May 2016) Authors: Pintado, Ana I.E.; Monteiro, Maria J.P.; Talon, Régine; Leroy, Sabine; Scislowski, Valérie; Fliedel, Geneviève; Rakoto, Danielle; Maraval, Isabelle; Costa, Ana I.A.; Silva, Ana P.; Pallet, Dominique; Tomlins, Keith; Pintado, Manuela M.E. Journal: Food chemistry Issue: Volume 198(2016) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cross‐cultural acceptance of a traditional yoghurt‐like product made from fermented cereal. (7th October 2014) Authors: Akissoé, Noël H; Sacca, Carole; Declemy, Anne‐Laure; Bechoff, Aurelie; Anihouvi, Victor B; Dalodé, Générose; Pallet, Dominique; Fliedel, Géneviève; Mestres, Christian; Hounhouigan, Joseph D; Tomlins, Keith I Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 9(2015:Jul.) Page Start: 1876 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Thermal Stage in the Processing Avocado by Flash Vacuum Expansion: Effect on the Antioxidant Capacity and the Qualitaty of the Mash. Issue 5 (15th September 2016) Authors: Vargas‐Ortiz, Manuel; Servent, Adrien; Rodríguez‐Jimenes, Guadalupe; Pallet, Dominique; Salgado‐Cervantes, Marco Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes. (July 2021) Authors: Labaky, Paola; Dahdouh, Layal; Ricci, Julien; Wisniewski, Christelle; Pallet, Dominique; Louka, Nicolas; Grosmaire, Lidwine Journal: Journal of food engineering Issue: Volume 300(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Main properties of steviol glycosides and their potential in the food industry: a review. (7th March 2014) Authors: González, Cesar; Tapia, María; Pérez, Elevina; Pallet, Dominique; Dornier, Manuel Journal: Fruits Issue: Volume 69:Number 2(2014) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Main properties of steviol glycosides and their potential in the food industry: a review. (7th March 2014) Authors: González, Cesar; Tapia, María; Pérez, Elevina; Pallet, Dominique; Dornier, Manuel Journal: Fruits Issue: Volume 69:Number 2(2014) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Minimally Processed Avocado Through Flash Vacuum‐Expansion: Its Effect in Major Physicochemical Aspects of the Puree and Stability on Storage. Issue 3 (7th July 2016) Authors: Vargas‐Ortiz, Manuel; Rodríguez‐Jimenes, Guadalupe; Salgado‐Cervantes, Marco; Pallet, Dominique Journal: Journal of food processing and preservation Issue: Volume 41:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗