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2. A metabolomic study of biomarkers of meat and fish intake. Issue 3 (25th January 2017)

3. A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood. Issue 2 (3rd June 2020)

4. Anthropometric measures and bladder cancer risk: A prospective study in the EPIC cohort. Issue 12 (6th May 2014)

5. Association of Pre-diagnostic Antibody Responses to Escherichia coli and Bacteroides fragilis Toxin Proteins with Colorectal Cancer in a European Cohort. (1st January 2021)

6. Associations between social vulnerabilities and dietary patterns in European children: the Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS (IDEFICS) study. Issue 7 (26th September 2016)

7. Associations of dairy product consumption with mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Italy cohort. Issue 5 (21st August 2019)

8. Baseline and lifetime alcohol consumption and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC). Issue 3 (30th August 2022)

10. Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Issue 1 (6th October 2020)