1. A quantitative prevalence of Escherichia coli O157 in different food samples using real‐time qPCR method. Issue 1 (15th September 2022) Authors: Pakbin, Babak; Brück, Wolfram Manuel; Brück, Thomas B.; Allahyari, Samaneh; Ashrafi Tamai, Iradj Journal: Food science & nutrition Issue: Volume 11:Issue 1(2023) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial susceptibility, virulence genes and genomic characterization of Trueperella pyogenes isolated from abscesses in dairy cattle. (January 2023) Authors: Tamai, Iradj Ashrafi; Mohammadzadeh, Abdolmajid; Mahmoodi, Pezhman; Pakbin, Babak; Salehi, Taghi Zahraei Journal: Research in veterinary science Issue: Volume 154(2023) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differentiation of stx1A gene for detection of Escherichia coli serotype O157: H7 and Shigella dysenteriae type 1 in food samples using high resolution melting curve analysis. Issue 7 (28th May 2020) Authors: Pakbin, Babak; Akhondzadeh Basti, Afshin; Khanjari, Ali; Azimi, Leila; Karimi, Abdollah Journal: Food science & nutrition Issue: Volume 8:Issue 7(2020) Page Start: 3665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Expression of virulence factor genes in co-infections with Trueperella pyogenes isolates and other bacterial pathogens; an in vivo study. (March 2022) Authors: Tamai, Iradj Ashrafi; Mohammadzadeh, Abdolmajid; Salehi, Taghi Zahraei; Mahmoodi, Pezhman; Pakbin, Babak Journal: Microbial pathogenesis Issue: Volume 164(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products. Issue 11 (23rd September 2021) Authors: Pakbin, Babak; Amani, Zahra; Allahyari, Samaneh; Mousavi, Shaghayegh; Mahmoudi, Razzagh; Brück, Wolfram Manuel; Peymani, Amir Journal: Food science & nutrition Issue: Volume 9:Issue 11(2021) Page Start: 6362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Genotypic and antimicrobial resistance characterizations of Cronobacter sakazakii isolated from powdered milk infant formula: A comparison between domestic and imported products. Issue 12 (30th October 2020) Authors: Pakbin, Babak; Mahmoudi, Razzagh; Mousavi, Shaghayegh; Allahyari, Samaneh; Amani, Zahra; Peymani, Amir; Qajarbeygi, Peyman; Hoseinabadi, Zahra Journal: Food science & nutrition Issue: Volume 8:Issue 12(2020) Page Start: 6708 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigation of antimicrobial susceptibility and virulence factor genes in Trueperella pyogenes isolated from clinical mastitis cases of dairy cows. Issue 8 (24th June 2021) Authors: Ashrafi Tamai, Iradj; Mohammadzadeh, Abdolmajid; Zahraei Salehi, Taghi; Mahmoodi, Pezhman; Pakbin, Babak Journal: Food science & nutrition Issue: Volume 9:Issue 8(2021) Page Start: 4529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phylogenetic analysis and antibiotic resistance of Shigella sonnei isolates. Issue 1 (28th April 2022) Authors: Pakbin, Babak; Didban, Abdollah; Brück, Wolfram M; Alizadeh, Mehdi Journal: FEMS microbiology letters Issue: Volume 369:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Prevalence of foodborne and zoonotic viral pathogens in raw cow milk samples. Issue 1 (9th November 2022) Authors: Pakbin, Babak; Rossen, John W A; Brück, Wolfram Manuel; Montazeri, Naim; Allahyari, Samaneh; Dibazar, Shaghayegh Pishkhan; Abdolvahabi, Razieh; Mahmoudi, Razzagh; Peymani, Amir; Samimi, Rasoul Journal: FEMS microbiology letters Issue: Volume 369:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Probiotic Saccharomyces cerevisiae var. boulardii supernatant inhibits survivin gene expression and induces apoptosis in human gastric cancer cells. Issue 2 (29th November 2020) Authors: Pakbin, Babak; Pishkhan Dibazar, Shaghayegh; Allahyari, Samaneh; Javadi, Maryam; Farasat, Alireza; Darzi, Sina Journal: Food science & nutrition Issue: Volume 9:Issue 2(2021) Page Start: 692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗